essential Waitrose British pork belly jointTypical weight 0.5kg

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essential Waitrose British pork belly joint
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£3.50each est.(£6.99/kg)3.50
From a long established group of carefully selected British farmers and suppliers, who share our values and commitment to: - Delivering the highest animal welfare standards ensuring all our pigs are bred outdoors and then housed in straw filled airy barns - Producing high quality, succulent pork that is tender and full of flavour, from pigs fed on a natural cereal based diet - Working together to protect our environment and promote sustainable farming
From a long established group of carefully selected British farmers and suppliers, who share our values and commitment to: Delivering the highest animal welfare standards ensuring all our pigs are bred outdoors and then housed in straw filled airy barns. Producing high quality, succulent pork that is tender and full of flavour, from pigs fed on a natural cereal based diet. Working together to protect our environment and promote sustainable farming.
  • essential Waitrose
  • Suitable for freezing
  • Waitrose own label

per 100g

Energy

1072kj
258kcal

Per Portion

Energy

1072kj
258kcal

13% RI

Fat

20.20 g

High

29% RI

Saturates

7.30 g

High

37% RI

Sugars

g

Low

0% RI

Salt

0.17 g

Low

3% RI

RI = % of your daily reference intake

 


Typical values as sold

Typical valuesper 100g
Energy1072kj
Energy258kcal
Fat20.2g
Of which Saturates7.3g
Protein19.1g
Salt0.17g

Oven cook

Preheat oven. Remove all packaging. Place in a roasting tray in the centre of oven. Cook thoroughly until the juices run clear and there is no pink meat. Leave to rest for 10 minutes before carving. Gas 3 instead of gas 2 1/2 Chef's tip: To achieve good cracking, brush the rind with a little oil and rub in salt. FOP 'ROAST' (Time 45 mins per 500g +45 mins Oven: 160°C, Fan: 140°C, Gas: Gas Mark gas 2 1/2)

Recycling

ComponentMaterialRecyclable
absorbent padMixed Material
trayPlastic -PET
label-gluedPaper
filmPlastic - Other
casePlastic - Other

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