Quantity of essential Waitrose British pork belly joint in trolley 0
- essential Waitrose
- Suitable for freezing
- Waitrose own label
Typical values as sold
|Typical values||per 100g|
|Of which Saturates||7.3g|
Preheat oven. Remove all packaging. Place in a roasting tray in the centre of oven. Cook thoroughly until the juices run clear and there is no pink meat. Leave to rest for 10 minutes before carving. Gas 3 instead of gas 2 1/2 Chef's tip: To achieve good cracking, brush the rind with a little oil and rub in salt. FOP 'ROAST' (Time 45 mins per 500g +45 mins Oven: 160°C, Fan: 140°C, Gas: Gas Mark gas 2 1/2)
|absorbent pad||Mixed Material|
|film||Plastic - Other|
|case||Plastic - Other|
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