Tandoori and onion chutney made with tandoor roasted madras onions, tempered black onion seeds and Kashmiri chilliInspired by our Michelin Star Restaurant. Heat: Hot. All Natural. No Preservatives. No Artificial Colours. Suitable for vegans and vegetarians.Smoky, sweet, tangy, and umami-rich all at once. Inspired by the Michelin Star restaurant Gymkhana. Elevate the everyday with our Tandoori Onion Chutney. Bold, beautifully balanced, and layered with flavour, though this is technically a chutney, it’s far more versatile than that. Sweet, slow-cooked onions are infused with aromatic spices and a signature smoky depth. This chutney cuts through richness, adds depth to grilled meats, and has a habit of stealing the spotlight on any plate. Use it as a punchy dip for crisps and crudités, spoon it over cheese on toast for an umami kick, or stir in a dash of oil to transform it into a quick, flavour-packed marinade. Try it once and you’ll wonder how you ever be without it.
Red Onions (39%), Garlic, Rapeseed Oil, White Vinegar, Sugar, Salt, Urad Dal, Chana Dal, Kashmiri Chilli Powder, Red Chilli, Kashmiri Chilli, Onion Seeds, Ginger, Curry Leaves
Lifestyle
Suitable for Vegans
Suitable for Vegetarians
Allergy advice
May Contain Nuts
Made in a factory that handles Nuts.
Additives
Free From Artificial Colours
Free From Preservatives
Typical values
Per 100g
Energy
1041kJ
Energy
247kcal
Fat
19.2g
Of which Saturates
1.5g
Carbohydrate
13.8g
Of which Sugars
5.7g
Fibre
2.8g
Protein
4.3g
Salt
2g
Preparation and Usage
How to Use: Serve with dosas, Indian dishes, or as a dip for crisps, naans or papads. Chef's Tip: Add a little oil to make a marinade which pairs perfectly with lamb chops
Origin Information
Country of Origin: United Kingdom
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