Higgidy spinach, feta & toasted pine nut pie270g

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Higgidy spinach, feta & toasted pine nut pie
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Spinach, Feta & Toasted Pine Nut Pie
Tender spinach & Greek feta. Bright red peppers & pine nuts. Mature cheddar. Camilla's seeded shortcrust pastry. Vegetarian Society approved.

    Béchamel Sauce (Water, Dried Skimmed Milk, Butter (Milk), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Double Cream (Milk), Cornflour, Mustard Powder), Spinach (14%), Mature Cheddar Cheese (Milk) (14%), Feta Cheese (Milk) (12%), Sautéed Onion (Onions, Rapeseed Oil), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Free Range Whole Egg, Water, Vegetable Oils (Sustainable Palm Oil*, Rapeseed Oil), Red Pepper (4%), Spelt Flour, Butter (Milk), Cornflour, Pine Nuts (<1%), Brown Linseeds (<1%), Golden Linseeds (<1%), Poppy Seeds (<1%), Salt, Nutmeg, Black Pepper, Paprika, Cayenne Pepper, *higgidy.co.uk/palmoil
    For allergens, including Cereals containing Gluten, see ingredients in bold

    Typical valuesPer 100g
    Of which Saturates7.2g
    Of which Sugars1.1g

    Preparation and Usage

    A Monday-Night... Morale-boosting supper A spinach & feta pie per person A tub of griddled aubergines A nice Greek salad A simple yet satisfying start to the week.


    • Suitable for Vegetarians

    Allergy advice

    • Made on a site that handles Sesame Seeds

    Oven cook

    This pie is ready to eat cold but tastes best heated up. Preheat oven to 180°C/350°F/Gas Mark 4.Remove all packaging & place on a tray on the middle shelf of the oven for about 25 minutes. This is a guide only (some ovens vary). Do not reheat once cooled.


    Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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