Quantity of itsu Chicken Gyoza 12s in trolley 0
. This pack contains 2-3 servings
|Typical values||per 100g of gyoza (unprepared)|
|Of which Saturates||1.2|
|Of which Sugars||2.5|
Preparation and Usage
Serving suggestions On their own, with salad/vegetables, in stir-fries, with rice/noodles, in soup/broth
- Lovingly made in Germany
- Free From MSG (Glutamate)
- High in protein
- Produced on the same line that handles Eggs, Milk & Mustard
Submerge gyoza in a saucepan of softly boiling water.Simmer gently for 4 minutes.Drain thoroughly & serve.
Place gyoza on a microwavable plate.Microwave for 2 1/2 minutes on high power (900W).Leave to stand for 1 minute before serving.
Pre-heat pan with 2 teaspoons of oil on low/medium heat.Cook gyoza for 10 minutes, turning regularly until golden brown.
For 5 gyoza.For guidance only, cooking appliances will vary.Please ensure food is cooked until piping hot.Do not re-heat once cooked.
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