Rice noodles with a chilli and ginger miso based broth pasteKettle quick 5 minutes. Authentic, clean broth from Japan & hand-folded rice noodles. Restaurant inspired. 242kcal ^1027kJ] Per pack. With chef & TV presenter Monica Galetti. Low in fat. Low in sugar. Vegan recipe.You deserve noodles worth loving Chef & TV presenter Monica Galetti joins itsu & Yoshihiro to create restaurant-inspired noodles & broth, so you can eat well, whilst saving time. Our hand-folded noodles are steamed, not fried & contain no additives. Absolutely no MSG, no stabilisers, emulsifiers, gums or phosphates. Miso is admired by chefs all over the world for its delicious umami goodness. Yoshihiro blends his broths in Nagano, Japan where long life is linked to a healthy diet & miso is enjoyed for breakfast, lunch & dinner. For a hearty meal, top noodles & broth with an egg, green leaves, fresh veg, cooked meat or prawns. Add a swirl of soy sauce, sesame oil or fresh chilli. Quick ideas for noodles worth loving 1-2 minutes - Splash of soy - Fresh spinach - Chicken & peanut butter - Crispy chilli'oil 5 minutes - Fried cherry tomatoes - Fried egg & crispy chilli'oil - Coconut cream & prawns - Gyoza & pak choi - Steak & egg - Breaded chicken & spring onion
May contain Celery, Egg, Milk, Nuts, Peanuts and Wheat.…Prepared to a vegan recipe. Not suitable for those with an Egg or Milk allergy.
Warnings
WARNING: Contents will be hot!
Lifestyle
Low Fat
Suitable for Vegans
Nutritional Claims
Low in fat
Low in sugar
. This pack contains 1 serving
Typical values
as prepared per: 100g
Energy
260kJ
Energy
61kcal
Fat
0.8
of which saturates
0.1
Carbohydrate
12
of which sugars
1.2
Fibre
0.5
Protein
1.6
Salt
0.87
Origin Information
Packed In: United Kingdom
Microwave
1. Place the noodles and empty the broth paste in a bowl, and cover with a mug ^310 ml] of cold water.2. Microwave for 3 minutes at full power ^750W / 900W].3. Stir through and leave to stand for 2 minutes.
Cooking Instructions
General
Add any extra toppings and enjoy.
Hob
Bowl ^recommended]1. Place the noodle nest in a bowl, pour over a mug ^310 ml] of boiling water.2. Cover with a plate and leave for 5 minutes.3. Add the broth paste sachet and stir through.
Shallow Fry
1. Bring 350ml of water to a boil. Add in the noodle nest and broth paste.2. Cook for 2 minutes on the hob.3. Pour into a bowl and leave to stand for 2 minutes.
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