Steamed Asian style wheat parcels filled with prawn & vegetablesNow with king prawn. Eat beautiful. Cooks in 2 mins. Source of protein.Ready. Set. Gyoza! Quick & versatile, these restaurant quality dumplings are easy to prepare and can be enjoyed in hundreds of dishes... Little parcels of joy brimming with Asian flavours. To help our king prawn gyoza stand out from the crowd, we've coloured them with mild red chilli extract.
Frozen
Gyoza Filling (61%) (Prawn¹ (Litopenaeus vannamei) (Crustacean) (41%), Cabbage (18%), Onion (7%), Wheat Flour, Carrot (4%), Chives (3%), Ginger, Breadcrumb ^Wheat Flour, Yeast, Sugar, Salt], Water Chestnut, Soya Bean Oil, Red Chilli (2%), Sesame Oil, Soy Sauce ^Water, Soya Beans, Wheat, Salt] Garlic, Sugar, Salt, Shallot, White Pepper), Gyoza Skin (Wheat Flour, Water, Red Chilli Extract*, Tapioca Starch, Wheat Gluten, Salt, Soya Bean Oil), *Used to give the Gyoza its Orange Colour, ¹Made with Responsibly Sourced Prawns
For allergens, including Cereals containing Gluten, see ingredients in bold.
Allergy Advice
May Contain Fish
May Contain Molluscs
May contain Fish and Mollusc.
Nutritional Claims
Source of protein
Storage and Usage
Keep Frozen
Warnings
WARNING: although every care has been taken to remove all shell, some may remain.
. This pack contains 2-3 servings
Typical values
per: 100g
Energy
727kJ
Energy
172kcal
Fat
4.1
of which saturates
1.3
Carbohydrate
25
of which sugars
1.8
Fibre
1.9
Protein
7.9
Salt
1.0
Storage and Usage
Keep frozen - 18°C. If thawed, keep refrigerated and use within 24 hours.…Do not re-freeze.
^Make your own dipping sauce] - 2 Tbsp soy sauce - 1 Tbsp vinegar ^any] - 1 Tbsp honey - 1/2 Tbsp sesame oil Serving suggestions With dipping sauce ^recommended] With vegetables-salad In stir-fries With rice-noodles In soup/broth Cooking instructions ^from frozen] Steam ^recommended]. - Place colander/sieve above pan of boiling water - Place up to 6 gyoza in colander/sieve, cover with a lid and steam for 8-10 mins Pan cook ^authentic Japanese style] - Preheat pan with 1 tsp of oil on medium/high heat - Add gyoza and cook for 5 mins, stirring throughout - Carefully add 4 tbsp of cold water, cover with a lid and cook for another 5 mins until all the water evaporates Gently simmer - Add gyoza to pan of simmering water ^do not boil] - Simmer for 7-8 mins then drain Microwave - Place gyoza in a microwaveable bowl and add 3 tbsp of cold water. - Cover with microwaveable clingfilm and pierce. - For 4 gyoza microwave for 2 mins or for 6 gyoza 2 mins microwave for 2 1/2 mins ^750W / 900W]. - Leave to stand for 1 min then drain Serve & enjoy For guidance only, cooking appliances will vary. Please ensure gyoza are cooked until piping hot. Do not re-heat once cooked.
Consume within 24 hours
Cooking Info
Serves 2-3
Manufacturer's Address
Made for:
Itsu [Grocery] Ltd
53 Victoria Street
London
SW1H 0EU
UK.
Itsu [grocery] Europe B.V.
Schiphol Boulevard 195
1118 BG Schiphol
The Netherlands.
Country of Origin: Vietnam
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