Sliced White Sourdough Bread with Sprouted SpeltStraight up Sourdough. Supergrain Goodness. We're All About Flavour. A Source of Fibre. A Source of Protein. Proofed Slow for Better Dough. No Additives. No Preservatives. No Artificial Flavourings or Preservatives. Suitable for a Vegetarian & Vegan Diet.A sprouted, tangy, highly-textured spelt and rye loaf. The grains are pre-soaked before adding to the fermented dough for a fuller taste and better digestion. Our Sprouted Grains is created under the watchful eye of dough legend Jason Geary, a modern maverick, blending traditional methods with new ideas. We make our sourdough culture on-site and leave it to ferment properly for a whole day. Corners are never cut. Nothing is ever rushed.
For allergens, including Cereals containing Gluten, see ingredients in bold.
Nutritional Claims
A Source of Fibre
A Source of Protein
Allergy Advice
May Contain Barley
May Contain Milk
May Contain Oats
May contain Barley, Milk and Oats due to manufacturing method.
Storage and Usage
Suitable for Home Freezing
Warnings
WARNING: Due to the nature of grain some may still be firm. To avoid danger of suffocation, keep this wrapper away from babies and small children.
Lifestyle
Suitable for Vegans
Suitable for Vegetarians
Additives
Free From Additives
Free From Artificial Flavours
Free From Artificial Preservatives
Free From Preservatives
. This pack contains approximately 7 slices
Typical values
Per 100g
Energy
989kj
Energy
233kcal
Fat
1.1g
of which saturates
0.2g
Carbohydrate
44.8g
of which sugars
2.6g
Fibre
3.6g
Protein
9.3g
Salt
0.87g
Origin Information
Country of Origin: United Kingdom
Disclaimer
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Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.
