. * Reference intake of an average adult (8400 kJ / 2000 kcal)
Typical values
(uncooked) Per 100 g
Energy
1763kJ
Energy
422kcal
Fat
23.3g
Of which Saturates
9.5g
Carbohydrate
43.5g
Of which Sugars
1.4g
Fibre
1.2g
Protein
5.7g
Salt
0.68g
Preparation and Usage
Preparing your pastry. This product is raw and requires cooking before consumption. 1. Take out of the fridge about 45 minutes before using. 2. Roll out the pastry while still cool to your required thickness, on a lightly floured surface. After rolling out, allow to stand for a few minutes before using. 3. Bake in a preheated oven at 200°C (180°C for fan assisted ovens)/Gas mark 6, or at the temperature required in your recipe. Chilled uncooked shortcrust pastry dough block. Small black spots may be present in the pastry. This is bran which is naturally occurring within the Flour and will disappear during cooking. Each block (500g) provides 10 portions.
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
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Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.
