Macsween Vegetarian Haggis500g

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Macsween Vegetarian Haggis
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A blend of pulses, seeds and vegetables mixed with oats and spices.
10 mins. Suitable for Vegans. Vegetarian Society Approved.

Oats (contains Gluten) (23%), Water, Vegetable Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (E471), Flavouring), Black Kidney Beans (10%), Carrots (5%), Swede (5%), Mushrooms (5%), Red Split Lentils (5%), Rehydrated Onions, Pumpkin Seeds, Sunflower Seeds, Salt, Ground Spices
For allergens including Cereals containing Gluten, see ingredients in bold

Typical valuesPer 100g
Of which Saturates5.2g
Of which Sugars0.5g


  • Suitable for Vegans
  • Suitable for Vegetarians

Allergy advice

  • May Contain Wheat
  • May contain Wheat (Gluten)


(800W category E)Remove printed packaging, casing and chips. Cut into pieces and place in a microwave dish. Cover and heat on 'medium' for 10 minutes, stirring once during cooking and once before serving.

Oven cook

Remove printed packaging. Wrap the haggis in foil, place in an oven-proof dish with about 2cm of water and heat at 180°C (gas mark 4) for 70 minutes. Remove casing and clips before serving.Microwave ovens vary; adjust times accordingly.

Cooking instructions


Your haggis requires heating until piping hot. Defrost first if frozen. Consume within 24 hours of opening.


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