Macsween vegetarian haggis500g

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Macsween vegetarian haggis
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A blend of pulses, seeds and vegetables mixed with oats and spices.
Microwave 10 minutes. Great taste gold 2011. Making haggis with passion. Suitable for vegans. Vegetarian Society approved.
  • Microwaveable

Oats, Water, Vegetable Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (E471), Flavouring), Black Kidney Beans (10%), Carrot (5%), Swede (5%), Mushrooms, Red Split Lentils (5%), Rehydrated Onions, Pumpkin Seeds, Sunflower Seeds, Salt, Ground Spices
For allergens, including Cereals containing Gluten, see ingredients in bold

Typical valuesPer 100g
Energy1143kJ
Energy273kcal
Fat16.3g
Of which Saturates6.5g
Carbohydrate22.9g
Of which Sugars1.3g
Protein6.0g
Salt1.1g

Lifestyle

  • Suitable for Vegans
  • Suitable for Vegetarians

Allergy advice

  • May Contain Gluten
  • May Contain Wheat
  • May contain Wheat (Gluten)

Cooking instructions

General

Guide only.Your haggis requires heating until piping hot. Defrost first if frozen. Consume within 24 hours of opening.

Microwave

Microwave (800W category E). Remove printed packaging, inner casing and clips. Cut into pieces and place in a microwave dish. Cover and heat on 'medium' for 10 minutes, stirring once during cooking and once before serving. Microwave ovens vary; adjust times accordingly.

Oven cook

Remove printed packaging. Wrap the haggis in foil, place in an oven-proof dish with about 2cm of water and heat at 180ºC (gas mark 4) for 70 minutes. Remove casing and clips before serving.

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