Tortilla Chips with Red Quinoa, Pineapple and Habanero SeasoningWith sweet pineapple, a crunch of red quinoa and the spicy flavour of habanero chilli. GMO Free Corn. Gluten Free. Suitable for vegetarians and vegans.Cuchara - Recipe No.30 We loved the idea of making a tortilla in the shape of a "cuchara" (Spanish for spoon) with a fruity base and a kick of chilli. 30 tries later we landed on a winning combination. Sweet pineapple was the perfect match and a bit of fiery warmth made the union complete. The deliciousness is all in the detail. Texture Our finest white corn masa, rested then gently toasted for a light bite that gives way to the distinctive crispness of roasted red quinoa. Taste The sweet fruitiness of pineapple combined with a kick of habanero and the nutty taste of red quinoa. Try Scoop and spoon up melted quesillo cheese from Oaxaca, then dip deeply into rich sour cream.
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