Maris Piper Potatoes2kg

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Maris Piper Potatoes
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Maris Piper Potatoes
Firm, creamy. Great all rounder, ideal for chunky chips

Per 100g



Per Portion/A serving contains



3% RI




<1% RI




0% RI




<1% RI


0.02 g


<1% RI

RI = % of your daily reference intake

Typical values as sold. Contains 25 Servings

Typical valuesPer 100gA serving contains
Energy355kJ284 kJ
Energy84kcal67 kcal
Fat<0.5g<0.5 g
Of which Saturates0.0g0.0 g
Carbohydrate17.2g13.8 g
Of which Sugars0.6g<0.5 g
Fibre2.4g1.9 g
Protein2.1g1.7 g
Salt0.02g0.02 g

Origin Information

  • Cyprus (South)
  • United Kingdom
  • Israel


  • Warning: Plastic bags can be dangerous. To avoid danger of suffocation, keep this bag away from babies and small children.. Wash before use


Peel and cut the potatoes into even sized pieces. Place in a pan with just enough water to cover, add salt if desired and bring to the boil. Cover and simmer for 20-25 minutes or until tender. Drain well and mash with a little butter and milk, or some crème fraîche together with some freshly ground pepper. (Time Mash)

Oven cook

Bake - preheat the oven to 220°C, gas mark 7. Wash the potatoes well. Dry and prick the skin with a fork. Place directly onto an oven shelf and bake for 1 - 1½ hours or until the skin is crisp and the flesh tender. Roast - preheat the oven to 220°C, gas mark 7. Peel and wash, then cut the potatoes into even-sized pieces. Parboil for 10 minutes. Drain then shake the pan to roughen the surfaces of the potatoes. Heat 4 tbsp of vegetable oil in a roasting tin. Add the potatoes and turn in the hot oil. Bake on the top shelf of the oven for 45-50 minutes, until golden and crispy. Turn occasionally. ( Oven: 220°C, Fan: Fan 200°C, Gas: Gas Mark Gas 7)


FilmPlastic - Other


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