Quantity of Maris Piper Potatoes in trolley 0
- Waitrose own label
Typical Values as sold. Contains . Servings
|Typical values||per 100g|
|Of which Saturates||trace|
|Of which Sugars||0.6g|
|Vitamin C||18% of NRV|
- Cyprus (South)
- United Kingdom
- This product is suitable for Vegetarians
- This product is suitable for Vegans
- Wash before use Warning: Plastic bags can be dangerous. To avoid danger of suffocation, keep this bag away from babies and small children.
Peel and cut the potatoes into even sized pieces. Place in a pan with just enough water to cover, add salt if desired and bring to the boil. Cover and simmer for 20-25 minutes or until tender. Drain well and mash with a little butter and milk, or some crème fraîche together with some freshly ground pepper. (Time Mash)
Bake - preheat the oven to 220°C, gas mark 7. Wash the potatoes well. Dry and prick the skin with a fork. Place directly onto an oven shelf and bake for 1 - 1½ hours or until the skin is crisp and the flesh tender. Roast - preheat the oven to 220°C, gas mark 7. Peel and wash, then cut the potatoes into even-sized pieces. Parboil for 10 minutes. Drain then shake the pan to roughen the surfaces of the potatoes. Heat 4 tbsp of vegetable oil in a roasting tin. Add the potatoes and turn in the hot oil. Bake on the top shelf of the oven for 45-50 minutes, until golden and crispy. Turn occasionally. ( Oven: 220°C, Fan: Fan 200°C, Gas: Gas Mark Gas 7)
|tray||Plastic - HDPE|
|film||Plastic - LDPE|
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