Musks 6 Newmarket sausages384g

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Musks 6 Newmarket sausages
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We only use prime British pork shoulder. Created by James Musk in 1884, the multiple award winning Newmarket Sausage recipe remains the same today as it was back then. Using prime British pork shoulder, bread from local bakeries, which distinguishes them from other sausages and our secret blend of spices, natural casings are filled to give the open texture and succulence for which they are renowned.

    Pork (75%), Bread (Wheat Flour, Water, Yeast, Salt), Water, Salt, Spices, (Preservative: Sodium Sulphite), Natural Pork casings
    For allergens see ingredients in bold

    Typical valuesafter grilling per 100g
    Of which Saturates5.5g
    Of which Sugars1.3g

    Cooking instructions


    Wash hands, all surfaces and utensils after touching raw sausages.Remove all packaging.Do not pierce sausages.Guide only. Ensure sausages are thoroughly cooked until juices run clear.


    25-30 minutes, turn frequently.

    Oven cook

    40-45 minutes, turn once.190°C, 170°C, Gas 5.

    Shallow fry

    25-30 minutes, shallow fry in 1 tbs oil.




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