Tomato Puree-Soluble Dry Matter: 28% Min.100% Italian Tomatoes from Certified Production. Mutti Double Concentrated Tomato Puree – Intense Flavour, Rich Colour Mutti Tomato Puree (Doppio Concentrato) is a double-concentrated tomato puree made from the finest 100% Italian tomatoes, carefully cooked down to create a rich, thick paste bursting with bold, umami-packed flavour. Deep red in colour and highly aromatic, it's the perfect way to add depth and intensity to your favourite dishes. A little goes a long way, use it to enrich sauces, stews, braises, and soups, or as a base for pizzas and marinades. Free from additives and preservatives, this tomato puree is a pure, clean ingredient trusted by chefs and home cooks alike. If you enjoy our Mutti Puree, why not try our tomato Passata or Polpa Finely Chopped tomatoes to elevate your mid-week meal. Udon with tofu and vegetables Ingredients for 4 people: Fresh udon 400g Silken tofu 350g 1 teaspoon of tumeric Onion 100g Carrot 100g Zucchini 100g Toasted sesame seeds (as needed) Sesame oil (as needed) Kala namak salt (as needed) Sauce 60ml Soy sauce 1 tbsp of Mutti double concentrated tomato puree 1 tbsp of toasted sesame seeds 1 clove of garlic Method: Prepare the sauce. In a small bowl, combine the soy sauce, Mutti double concentrated tomato puree, crushed garlic, and toasted sesame seeds. Mix well and set aside. Heat a drizzle of oil in a large pan, then add the silken tofu and break it apart with the tip of a spatula. Add the turmeric and mix well. Let the tofu cook over high heat until it has released all its water. Once ready, season it with kala namak salt and set aside. In the same pan used for the tofu, heat a drizzle of oil, then add the sliced onion and sauté over high heat for a couple of minutes. Add the julienned carrots and zucchini and continue cooking over high heat for five minutes, stirring constantly. Meanwhile, bring a large pot of water to a boil and cook the udon for a couple of minutes. Once ready, drain the udon and add them to the pan with the vegetables over high heat. Then, add the sauce and the silken tofu. Stir-fry the udon in the pan for a couple of minutes. Garnish the udon with a sprinkle of toasted sesame seeds.
Tomato 99.5%, Salt
Typical values
per 100 g
Energy
407kJ
Energy
96kcal
Fat
0,2g
of which saturates
0,1g
Carbohydrate
17g
of which sugars
14g
Protein
4,2g
Salt
0,50g
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.
This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.
Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.
