Matured malt and grain whiskies from the Miyagikyo and Yoichi distilleries are blended and re-casked. From The Barrel is bottled directly from the re-casked barrels. Bursting with character; boiled sweets, orange peel and apricot aromas with spicy oak and ripe fruit flavours. Add water to open the flavours.A blend of single malts from the Yoichi and Miyagikyo distilleries and a unique grain whisky, Nikka From The Barrel is married from a selection of different oak casks to create a rich harmony of distinct flavours. This whisky is bottled directly from the cask at close to cask strength and possesses a distinctive personality characterised by solidity, depth of taste and a richly expanding aroma. Set up in 1934 by Masataka Taketsuru, the ?Father of Japanese Whisky?, Nikka Whisky is highly respected Japanese producer. By combining Scottish blending techniques with renowned Japanese precision and balance, Nikka is highly awarded by many of the international whisky competitions. Tasting notes: Fruity and flavoursome on the nose, following with layers of coconut, buttered toast, orchard fruits and spring flowers, finishing off with a hint of smoke and the seaside.
Alcohol by volume: 51.4%
Origin Information
Product of Japan
Country of Origin: Japan
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