British veal bone-in sirloin steak.A premium cut, tender and lean. Our No. 1 British Rosé Veal Bone-in Sirloin Steak is a prized cut of veal, naturally tender and lean with a delicate flavour. Delicious with a creamy mushroom and Marsala sauce, rosemary roasted baby potatoes and steamed greens. All our veal comes from British farms, chosen for their high animal welfare standards and commitment to sustainable farming. The calves are reared in small groups, in light, airy barns with plenty of room.
Suitable for freezing
Waitrose own label
Storage and Usage
Keep Refrigerated
Typical values
Energy
525kJ
Energy
125kcal
Fat
4.9g
Of which Saturates
2.2g
Carbohydrate
0.0g
Of which Sugars
0.0g
Fibre
0.0g
Protein
20.2g
Salt
0.18g
Shallow Fry
From Chilled
Preparation: Remove all packaging and allow to breathe for 10 minutes. Use separate kitchen utensils for raw meat and cooked, or wash between uses. Wash hands after handling raw meat. Unwrap and dispose of packaging carefully. All cooking appliances vary. This is a guide only.
High/medium heat
Rare 4-6 mins
Medium 6-8 mins
Well done 8-10 mins
Heat 1 tbsp oil in frying pan on a high heat, add steak to seal, turn and seal other side, reduce to medium heat. Turn occasionally during cooking. Ensure that the meat surface is properly cooked and sealed to kill any bacteria, even if the middle of the meat is still pink. Allow to rest for 5 minutes before serving. Do not reheat once cooled.
Recycling
Component
Material
Recyclable
label-glued
Paper & card
film
Plastic - Other
tray
Plastic - Other
absorbent pad
Mixed Material
Disclaimer
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