Waitrose Entertaining

No.1 Douglas Fir Smoked British Half Rack of Venison(0.64kg-0.84kg)

Name: No.1 Douglas Fir Smoked British Half Rack of Venison
Brand: Waitrose Ltd
Availability: InStock
Rating: 4.0833 (12 reviews)

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4 out of 5 stars

12 reviews

Serves 4 - 5

This product is available between 20th December and 24th December
This product is available between 29th December and 31st December

0 in trolley

Quantity of No.1 Douglas Fir Smoked British Half Rack of Venison in trolley 0

Serves 4 - 5

This product is available between 20th December and 24th December
This product is available between 29th December and 31st December

£39-£51each est.£60 / kg

Fresh until 26 Dec

View all in All food to order

Douglas Fir Smoked half rack of venison with a red wine jus.

Lean, tender venison, cold smoked over Douglas Fir wood, to roast and serve with its red wine jus. Perfect for festive entertaining. Our venison comes from grass and forage fed deer, reared by a small group of specialist producers who weve chosen for their high standards of animal welfare and husbandry, and their commitment to sustainability.

Requires cooking
Suitable for freezing
Waitrose own label

per 100g

Energy

526kJ
125kcal

PER 100g

Energy

526kj
125kcal

6% RI

Fat

2.90 g

Low

4% RI

Saturates

1.10 g

Low

6% RI

Sugars

2.50 g

Low

3% RI

Salt

0.35 g

Medium

6% RI

RI = % of your daily reference intake

Ingredients

INGREDIENTS: Smoked venison (73%), water, merlot, glucose syrup, beef extract, shallot, demerara sugar, cornflour, gelling agent (pectin), thyme, tomato paste, vinegar, salt, colour (plain caramel), garlic purée, onion, black pepper, rosemary, redcurrant juice from concentrate, carrot, acid (citric acid), acidity regulator (trisodium citrate), bay leaf, preservative (sulphur dioxide)

Allergy Advice
For allergens see ingredients in bold.

Additives

This product contains Alcohol >= 0.5% abv

Warnings

Remove all packaging (including absorbent pad, if present) and allow to breathe for 10 minutes. Put sachet aside. Use separate kitchen utensils and surfaces for raw meat and cooked, or wash between uses.. Wash hands after handling raw meat. Unwrap and dispose of packaging carefully.. All cooking appliances vary. This is a guide only.. Contains alcohol

Nutrition

Product Details

Storage and Usage

Keep covered. Store at bottom of refrigerator

Cooking Info

Remove all packaging (including absorbent pad, if present) and allow to breathe for 10 minutes. Put sachet aside. Use separate kitchen utensils and surfaces for raw meat and cooked, or wash between uses. Wash hands after handling raw meat. Unwrap and dispose of packaging carefully. All cooking appliances vary. This is a guide only.

Preheat oven. Preheat 1 tbsp of oil in a pan over a medium to high heat. Add the rack and sear on all sides for 2-3 minutes. …Place the rack in a greaseproof paper-lined roasting tray, place in the centre of the oven and cook for the time stated. Due to the natural variability in the thickness of the meat, the cooking instructions provided are a base guide. For thicker racks, additional cooking time may be required. Once cooked, allow to rest for 10 minutes before serving. Ensure that the meat surface is properly cooked and sealed to kill any bacteria, even if the middle of the meat is still pink. Empty contents of sachet into a saucepan and heat for 2-3 minutes, stirring occasionally until piping hot. Do not reheat once cooled. (Time Rare 20-25 mins Medium 25-30 mins Well Done 45 mins, Oven: 200, Fan: 180, Gas: Gas Mark 6)

from British venison
from New Zealand venison

Recycling

Component	Material	Recyclable
absorbent pad	Mixed Material
bag	Plastic - Other
sachet	Plastic - Other
label-glued	Paper & card
box	Card

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.

This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.

Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.

Legal disclaimer

Typical values		PER 100g
Energy	526kJ	526kJ
Energy	125kcal	125kcal
Fat	2.9g	2.9g
of which saturates	1.1g	1.1g
Carbohydrate	3.5g	3.5g
of which sugars	2.5g	2.5g
Fibre	0.6g	0.6g
Protein	20.8g	20.8g
Salt	0.35g	0.35g

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No.1 Douglas Fir Smoked British Half Rack of Venison(0.64kg-0.84kg)

Energy

Energy

Fat

Saturates

Sugars

Salt

Additives

Warnings

Storage and Usage

Cooking Info

Recycling

Disclaimer