30 Day dry aged British beef bone-in sirloin roasting joint with salt and pepper seasoning.On the bone for a superb flavour. Our No. 1 British Dry Aged Bone-in Sirloin of Beef is one of the very best roasting joints, left on the bone for maximum flavour. It's dry aged for a minimum of 30 days, which brings out all the flavour and leaves the meat meltingly tender and juicy. Delicious with crisp, golden roast potatoes, Yorkshire puddings, fresh vegetables and a classic horseradish sauce. All our beef is British and comes from farmers we know and trust, who share our animal welfare values and commitment to sustainable farming. Their cattle are reared on grass, grain and forage.
Suitable for freezing
Waitrose own label
Typical values
Energy
1443kJ
Energy
348kcal
Fat
27.6g
Of which Saturates
11.5g
Carbohydrate
0.6g
Of which Sugars
<0.5gg
Of which Sugars
Fibre
0.5g
Protein
24.0g
Salt
0.60g
Recycling
Component
Material
Recyclable
leaflet
Paper & card
bag
Plastic - Other
label-glued
Paper & card
box
Card
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