No.1 Highland Beef Rump Joint with SauceTypical weight 0.5kg

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No.1 Highland Beef Rump Joint with Sauce
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£14.00each est.(£28.00/kg)14.00
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Highland Beef Rump Joint with Red Wine Sauce.
Exceptionally tender, deeply flavoursome beef, with a classic Bordelaise sauce made with rich beef stock, bone marrow and a generous splash of red wine. The star of the dinner table is sure to be our exceptionally tender, deeply flavoursome Waitrose No. 1 Highland beef rump joint, reared by a small number of Highland beef farmers and only available for a limited time at Christmas. For a succulent roast, slow cook this finely marbled rump joint to retain its moisture and tenderness and serve with our accompanying classic, deeply flavoured Bordelaise sauce made with beef stock, bone marrow and a generous splash of red wine.

PER 100g



Per 137g serving



21% RI


31.00 g


44% RI


11.80 g


59% RI


0.50 g


<1% RI


0.38 g


6% RI

RI = % of your daily reference intake


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