Skewered skinless British chicken thigh strips in a satay style marinade with a sachet of satay style sauce.Our No. 1 Satay Style Chicken Skewers are made with tender British chicken thighs, marinated for extra succulence. They come with a rich, aromatic satay style sauce, made with creamy coconut milk. Delicious with an oaky white wine such as new world Chenin Blanc. Our party food range cooks in the oven at the same temperature, so it's easy to mix and match your favourites.
Suitable for freezing
Waitrose own label
Storage and Usage
Keep Refrigerated
Suitable for Home Freezing
Warnings
WARNINGS: Although every care is taken to remove bones, some may remain. This product contains sharp wooden skewers.
Storage and Usage
Keep covered. Store at bottom of refrigerator
Keep Refrigerated
Suitable for Home Freezing
Cooking Info
Cooking Instructions (General)
Preparation: Wash hands after handling raw poultry. Use separate kitchen utensils and surfaces for raw poultry and cooked, or wash between uses. Unwrap and dispose of packaging carefully. All cooking appliances vary, this is a guide only. Do not reheat once cooled.
Oven cook (From Chilled)
Gas 6, 200°C, Fan 180°C, (15mins)
Preheat oven and baking tray. Remove all packaging and set sauce sachet to one side. Place the chicken kebabs on a baking tray in the centre of the oven for 12 mins. While the chicken is cooking place the sauce sachet in a bowl of hot water. Pour the sauce over the chicken and cook for a further 3 mins until thoroughly cooked and no pink meat remains. Check food is piping hot. Two or more packs may require further cooking time.
Oven cook (From Frozen)
Gas 6, 200°C, Fan 180°C, (30mins)
Preheat oven and baking tray. Remove all packaging and set sauce sachet to one side. Place the chicken on a baking tray in the centre of the oven for 15 mins. After 15 mins use tongs to spread kebabs evenly on the tray. Cook for a further 12 mins. While the chicken is cooking place the sauce sachet in a bowl of hot water. Pour the sauce over the chicken and cook for a further 3 mins until thoroughly cooked and no pink meat remains. Check food is piping hot. Two or more packs may require further cooking time.
Air Fry (From Chilled)
Defrost before air frying: 180°C/10 mins.
Based on air fryer minimum capacity of 4L and per pack. Preheat air fryer. Remove all packaging and place sachet to one side. Place products in air fryer tray ensuring even spread in one layer. Program air fryer to cook for the time shown. While the chicken is cooking place the sauce sachet in a bowl of hot water. Pour the sauce over the chicken and cook for a further 1 minute. Stand for 1 minute. Check food is piping hot and cooked thoroughly. All cooking appliances vary, this is a guide only. Do not reheat once cooled. Two or more packs may require further cooking time. Please check manufacturer's instructions.
Serves 2
Manufacturer's Address
Produced for:
Waitrose Limited
Bracknell
Berkshire
RG12 8YA
UK.
Recycling
Component
Material
Recyclable
film
Plastic - PET (Polyethylene Terephthalate)
skewer
Bamboo
sachet
Plastic - Other
tray
Plastic - PET (Polyethylene Terephthalate)
sleeve
Paper & card
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
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Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.
