Our No. 1 British Free Range Treacle Brûlée Bone-in Ham Joint makes a showstopping centrepiece for festive meals. It's dry cured and air dried on the bone for 21 days, for superb flavour and succulence, and cooked with treacle and festive spices that perfectly complement the ham. The finishing touch is a sachet of sugar sprinkle, to brûlée the ham before serving. Delicious with salads for the Boxing Day buffet.
Waitrose own label
Storage and Usage
Keep Refrigerated
Storage and Usage
Keep refrigerated below 5°C. Once opened, consume within 2 days. Do not exceed use by date.
For use by date see front of pack.
Keep Refrigerated
Consume within 2 days
Cooking Info
Oven cook (From Chilled)
Gas 9, 240°C, Fan 220°C, 20 mins
Preheat oven. Remove all packaging including bone guard, and place into an ovenproof dish. Decant the sachet into a small bowl and add 2 teaspoons of water.
Mix well to create a paste. Spread the paste across the top of the ham, and rub into the surface. Place into oven for 15-20 minutes until dark golden brown. Leave to rest for 10 minutes. Carve and serve.
Do not reheat once cooled.
Serves 22
Manufacturer's Address
Produced for:
Waitrose Limited
Bracknell
Berkshire
RG12 8YA
UK.
Recycling
Component
Material
Recyclable
bag
Plastic - Other
bone guard
Plastic - LDPE (Low Density Polyethylene)
box
Card
sachet
Plastic - LDPE (Low Density Polyethylene)
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