Preparation and Usage
How to Dough It Classic Brioche Sharing Loaf You may need: + Chocolate chips or other goodies to decorate + Egg or milk to glaze + Loaf tin. 1. Defrost Leaving the dough in the wrapper, defrost in the fridge overnight, or at room temperature for at least 4 hours. As the dough comes to life, you'll notice it rise and grow a little this is completely normal. 2. Create To make a brioche sharing loaf, you'll need 1 doughball. 3. Shape Grease or line your loaf tin. If you're adding choc chips, flatten the dough a little, press a handful into the surface, fold over and repeat this will ensure they're evenly spread. Split the dough into 6 even pieces and shape into balls. Place in your tin, in 2 rows of 3. 4. Rise Cover and leave to rise in a warm place, until double in size (approx. 3 hours). 5. Heat Preheat the oven to 180°C/ Fan 160°C/ Gas Mark 4. 6. Bake Glaze with milk/ beaten egg. Bake for 20 mins until golden brown. Enjoy!
- Country of Origin: United Kingdom
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