Northern Dough Co. Buttery Brioche Dough2x220g

Name: Northern Dough Co. Buttery Brioche Dough
Brand: The Northern Dough Co.
Price: 2 GBP
Rating: 0 (0 reviews)

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£2.00£4.55/kg2.00

Frozen

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Bake-It-Yourself with Our Shortcut to Freshly Baked Brioche. Bake a Choc-Filled Tear N Share. Burger Buns to Fill Your Tum. Makes 2 Sharable Loaves. Suitable for vegetarians.Want to Make the Ultimate Buttery Brioche? Thaw, shape & rise, bake & enjoy The best brioche is enjoyed fresh from the oven and starts with a butterrich dough which takes time to master! So, we've done the fiddly bit for you, creating a dough that's ready to shape, rise and bake in no time at all. Pop it in the oven and you're well on your way to buttery bouncy brioche heaven.

Frozen

Fortified WHEAT Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Water, EGG, Unsalted Butter (MILK) (10%), Sugar, Salt, Yeast, Dried Fermented WHEAT Flour, Maize Starch, Emulsifiers: Mono and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate, Flour Treatment Agent: Ascorbic Acid, Enzymes

For allergens see ingredients in bold.

Lifestyle

Suitable for Vegetarians

Allergy advice

Allergens: Wheat (Gluten), Milk and Egg.

Preparation and Usage

How to Dough It Classic Brioche Sharing Loaf You may need: + Chocolate chips or other goodies to decorate + Egg or milk to glaze + Loaf tin. 1. Defrost Leaving the dough in the wrapper, defrost in the fridge overnight, or at room temperature for at least 4 hours. As the dough comes to life, you'll notice it rise and grow a little this is completely normal. 2. Create To make a brioche sharing loaf, you'll need 1 doughball. 3. Shape Grease or line your loaf tin. If you're adding choc chips, flatten the dough a little, press a handful into the surface, fold over and repeat this will ensure they're evenly spread. Split the dough into 6 even pieces and shape into balls. Place in your tin, in 2 rows of 3. 4. Rise Cover and leave to rise in a warm place, until double in size (approx. 3 hours). 5. Heat Preheat the oven to 180°C/ Fan 160°C/ Gas Mark 4. 6. Bake Glaze with milk/ beaten egg. Bake for 20 mins until golden brown. Enjoy!

Origin Information

Country of Origin: United Kingdom
Made in the UK with pride

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.

This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.

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Typical values	as sold Per 100g
Energy	1343kJ
Energy	317kcal
Fat	11.1g
Of which Saturates	6.7g
Carbohydrate	49.5g
Of which Sugars	5.9g
Fibre	2.4g
Protein	8.5g
Salt	1.14g

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