Classic basil pestoGrown in Fields Under Italian Sunshine.This pesto recipe has been share over three generations. We love it stirred through pasta, potatoes and green beans - it's a famous dish known as Pasta alla Genovese. WE'RE DONATING 1P FROM EVERY JAR OF SACLA' PESTO we sell to The Natasha Allergy Research Foundation to help fund their work to Make Allergy History. Truly, madly, deeply Italian food is a way of life for Sacla’, and we're proud to be the 'Pesto Pioneers' who first brought Pesto to the UK. We've been making real Italian food with care, flair and love for three generations, and are still owned and run by the same family. Having always been devoted to creating authentic Italian products, our recipes are made with the freshest ingredients, respecting the seasons, and using local produce wherever possible.
May also contain other Nuts and Peanut traces so not suitable for Nut and Peanut allergy sufferers.
Warnings
IF SAFETY BUTTON ON CAP IS UP DO NOT USE.
Typical values
per 100g:
Energy
1432kJ
Energy
347kcal
Fat
33g
Of which Saturates
5.0g
Carbohydrate
6.9g
Of which Sugars
3.4g
Fibre
2.4g
Protein
4.4g
Salt
3.0g
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