Schär Gluten Free White Ciabatta Rolls4x50g

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Schär Gluten Free White Ciabatta Rolls
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Gluten and wheat free soft white ciabatta rolls.
Low fodmap. High in fibre. Low fat. Specifically formulated for people intolerant to gluten. Lactose free (lactose <0.007 g/100g). Gluten, wheat and preservative free. Suitable for vegetarians.

    Water, Maize Starch, Maize Flour, Rice Flour, Vegetable Fibre (Psyllium), Dextrose, Thickener: (Hydroxypropyl Methyl Cellulose), Soya Protein, Sunflower Oil, Yeast, Salt, Acids: (Tartaric Acid, Citric Acid)
    For allergens, see ingredients in bold

    . **RI = Reference intake of an average adult (8400 kJ/2000kcal)

    Typical values100g
    Of which Saturates0.5g
    Of which Sugars4.9g

    Preparation and Usage

    Warm in the oven for a crustier texture

    Origin Information

    • Germany
    • Produced in Germany


    • Low Fat
    • Suitable for Vegetarians

    Allergy advice

    • Free From Gluten
    • Free From Lactose
    • May Contain Lupin
    • Free From Wheat
    • May also contain Lupin


    • Free From Preservatives

    Nutritional claims

    • High in fibre
    • Low fat

    Oven cook

    For best results bake as follows:1. Preheat oven to 200°C / 180°C Fan / Gas Mark 6.2. Remove all packaging and before baking sprinkle lighlty with water.3. Bake on the top shelf of the oven for 8 - 10 minutes.All cooking appliances vary in performance. These are guidelines only.


    Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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