Preparation and Usage
For the Perfect Scramble 1 Shake 2 Cook 1 serving = 110ml (2 eggs). For more servings just cook for longer! Top Tip: Scrambled Oggs® is best well cooked. Pan Pre-heat a non-stick pan on medium heat. Pour and allow to cook for a few seconds, then stir gently to scramble. Cook through for at least 3 minutes. (Even if it looks cooked before), stirring occasionally. Microwave In a microwavable container cook uncovered for: 800/900w 50 seconds 1100W 30 seconds 1800w 20 seconds Scramble with a fork then cook again for: 800/900w 50 seconds 1100w 30 seconds 1800w 20 seconds Scramble again. If they still look a little runny, pop them back in for 10 more seconds and scramble again. Repeat until cooked through. 3 Serve Serve with salt, pepper & freshly chopped herbs.
Microwave
In a microwavable container cook uncovered for:800/900w 50 seconds1100W 30 seconds1800w 20 secondsScramble with a fork then cook again for:800/900w 50 seconds1100w 30 seconds1800w 20 secondsScramble again.If they still look a little runny, pop them back in for 10 more seconds and scramble again. Repeat until cooked through.
Shallow fry
Pre-heat a non-stick pan on medium heat. Pour and allow to simmer for 10 seconds, then stir gently to scramble. Cook through for at least 3 minutes. (Even if it looks cooked before), stirring occasionally.
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