Burger made from fermented vegetables.Taste profile: umami, intense. Made from: vegetables. Crafted for flavour. Created from vegetables. High in protein. Source of fibre. 7 plant points. Suitable for vegetarians and vegans. As chefs, we believe in flavour first. That's why we've taken vegetables and transformed them, slowly and naturally, into ingredients with real flavour depth and punch. With symplicity. ® ingredients, we've done all the prep so you can add these intense flavours to your cooking. They're already used by restaurant chefs across the UK. Now, they're yours to enjoy too.
Keep refrigerated at or below 5 °C.…Once opened, consume within 2 days.…Do not exceed the expiry date shown on the front of pack. Suitable for home freezing.…Freeze on day of purchase and use within one month. Once defrosted (in fridge), use within 24hrs. Do not refreeze.
Serve ideas: fresh Thai salad, katsu curry or in a seeded bun* *see a symplicity. recipe inside the sleeve
Consume within 2 days
Cooking Info
Hob (From Chilled)
Preheat 1tbsp of vegetable oil in a frying pan set over a medium heat. Remove all packaging and add the burgers to the pan.Cook for 10 minutes, turning occasionally until piping hot.
Air Fry (From Chilled)
Preheat the air fryer to 180°C. Remove all packaging, spray or brush the burwith oil and place into the basket of the air fryer. Cook for 13 minutes, turning the burgers halfway through cooking.
Serves 2
Manufacturer's Address
Manufactured for:
Symplicity Foods
Unit 16
Artesian Close
Brentfield Road
London
NW10 8RW.
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