Taiko Vegan Yasai Sushi205g

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Taiko Vegan Yasai Sushi
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2 Inari nigiri, 2 shiitake mushroom, red & yellow pepper rolls, 2 pickled carrot, red pepper & mooli rolls, 2 cucumber hosomaki with soy sauce, pickled ginger & wasabi
Suitable for vegans.

Cooked Rice (Water, Rice, Sugar, Spirit Vinegar, Rice Vinegar, Salt, Rapeseed Oil, Fructose-Glucose Syrup, Cane Molasses), Inari fried tofu wraps (14%) (Soya Beans, Water, Sugar, Rice Bran Oil, Sweeter (Maltitol), Wheat, Salt, Acidity Regulators (Sodium Acetate, Acetic Acid, Malic Acid), Corn Starch, Colour (Plain Caramel)), Seasoned Cooked Shiitake Mushrooms (3%) (Shiitake Mushrooms, Sugar, Water, Soya Beans, Salt, Wheat, Colour (Sulphite Ammonia Caramel)), Cucumber, Grilled Red Pepper, Soy Sauce (Water, Soya Beans, Wheat, Salt, Alcohol), Pickled Carrot (Carrot, Rice Vinegar, Sugar, Salt), Lettuce, Yellow Pepper, Red Pepper, Mooli, Pickled Ginger (Ginger, Tapioca Starch, Water, Sugar Cane Vinegar, Salt, Alcohol), Wasabi (Horseradish, Wasabi, Tapioca Starch, Salt, Mustard Oil, Acidity Regulator (Citric Acid), Antioxidant (Ascorbic Acid)), Seaweed
For allergens, including Cereals containing Gluten, see ingredients in bold.

Typical valuesper 100g:
Of which Saturates0.3g
Of which Sugars7.7g

Preparation and Usage

For optimum flavour remove from refrigerator 15 minutes before serving.

Origin Information

  • United Kingdom
  • Produced in the UK


  • Suitable for Vegans

Allergy advice

  • May Contain Sesame
  • May contain Sesame.


  • CAUTION: Although care has been taken to remove bones, small pieces may remain.


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