Allergens - see ingredients in BOLD ITALICS CAPITALS
Lifestyle
Kosher
Allergy advice
Packed in a factory that also handles Soya, Eggs and Celery
Typical values
per 100 g dry mix
Energy
1684kJ
Energy
402kcal
Fat
9.9g
Of which Saturates
6.0g
Carbohydrate
67.5g
Of which Sugars
0.6g
Protein
10.8g
Salt
5.4g
Preparation and Usage
Preparation Instructions (for 12 Kneidl balls): 1. Add content of one bag to one slightly beaten egg. 2. Wait 5-8 minutes until set. 3. Moisten hands with water and gently form 12-14 balls (2 cm diameter). Add matzo balls to boiling Telma chicken flavor soup and simmer for 7 minutes.
Origin Information
Country of Origin: Israel
Product of Israel
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
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