Telma kneidl matzo ball mix84g

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Telma kneidl matzo ball mix
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Matzo Ball Mix
Kosher - Parve, Under supervision of the Chief Rabbinate Haifa.

    Matzo Meal ^(67%), WHEAT Flour], Maltodextrin, Palm Stearin Oil, Flavour Enhancer (Monosodium Glutamate), Salt, Raising Agents (Acid Sodium Pyrophosphate, Sodium Bicarbonate, Magnesium Bicarbonate), Spice (Ground Nutmeg), Flavouring
    Allergens - see ingredients in BOLD ITALICS CAPITALS

    Typical valuesper 100 g dry mix
    Of which Saturates6.0g
    Of which Sugars0.6g

    Preparation and Usage

    Preparation Instructions (for 12 Kneidl balls): 1. Add content of one bag to one slightly beaten egg. 2. Wait 5-8 minutes until set. 3. Moisten hands with water and gently form 12-14 balls (2 cm diameter). Add matzo balls to boiling Telma chicken flavor soup and simmer for 7 minutes.

    Origin Information

    • Israel
    • Product of Israel


    • Kosher

    Allergy advice

    • Packed in a factory that also handles Soya, Eggs and Celery


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