Quantity of Telma kneidl matzo ball mix in trolley 0
|Typical values||per 100 g dry mix|
|Of which Saturates||6.0g|
|Of which Sugars||0.6g|
Preparation and Usage
Preparation Instructions (for 12 Kneidl balls): 1. Add content of one bag to one slightly beaten egg. 2. Wait 5-8 minutes until set. 3. Moisten hands with water and gently form 12-14 balls (2 cm diameter). Add matzo balls to boiling Telma chicken flavor soup and simmer for 7 minutes.
- Product of Israel
- Packed in a factory that also handles Soya, Eggs and Celery
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