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The Real Cure Sloe & Garlic Wild Venison Salami55g

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The Real Cure Sloe & Garlic Wild Venison Salami
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Air Dried Wild Venison Salami with Sloe Berries & Garlic
Great taste. British Charcuterie. Made with Garlic, Sloe Berries and a Good Glug of Red Wine. Oak Smoked for 36 Hours. Made with Wild British Venison.Made using wild British venison, sloe berries, garlic and a good glug of red wine. Smoked over oak chips for 36 hours. The perfect addition to a cheese and charcuterie sharing board.


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