Air Dried Wild Venison Salami with Sloe Berries & GarlicGreat taste. British Charcuterie. Made with Garlic, Sloe Berries and a Good Glug of Red Wine. Oak Smoked for 36 Hours. Made with Wild British Venison.Made using wild British venison, sloe berries, garlic and a good glug of red wine. Smoked over oak chips for 36 hours. The perfect addition to a cheese and charcuterie sharing board.
Venison (made with 118g Raw Venison per 100g of Salami), Pork Fat, Salt, Red Wine (2%), Sloe Concentrate (2%), Garlic (1%), Water, Herbs, Spices, Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate)
Warnings
Contains oxygen absorber sachet, do not eat.
Typical values
Per 100g:
Energy
1295kJ
Energy
310kcal
Fat
19
of which saturates
7.1
Carbohydrate
4.4
of which sugars
4
Fibre
0
Protein
30
Salt
4.1
Storage and Usage
Store in a cool dry place.…Once opened, keep refrigerated and consume within 5 days.
Consume within 5 days
Manufacturer's Address
The Real Cure Charcuterie Limited
Hartgrove Farm
Hartgrove
Dorset
SP7 0JY.
Recycling
Component
Material
Recyclable
Whole Packaging
Blank
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