The Spice Tailor Pepper Curry300g

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The Spice Tailor Pepper Curry
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A medium-spiced sauce with onion, tomato, black pepper and mixed spices in individual pouches.
Chilli rating - medium - 2. Fragrant & aromatic. Serves 2-3 in 10 mins. No artificial preservatives, colourings or flavourings! Suitable for Vegetarians. This tomato-based curry is flecked with black pepper and curry leaves and is delicious with meats, seafood, mushrooms or eggs. The Spice Tailor range is truly versatile. Simply take your pick from the bits to buy, add the specially selected spices, stir in the sauce and you have a fresh, authentic Indian meal in just 10 minutes! This Southern Pepper Curry combines black pepper, curry leaves and fennel seeds with a harmonious tomato-based sauce that gives this dish a fragrance, punch and provenance that is truly unique. Anjum x Sauce Facts Peppercorns were once known as "black gold" and were used by traders instead of money. It is still a prized spice and nowhere more so than on India's Malabar Coast. Perhaps some of the most famous pepper-inspired dishes come from the Chettinads, an old castle of traders from Tamil Nadu and this Southern Pepper Curry is inspired by their spicy flavours. Its is fantastic with all meats as well as seafood. Vegetarians can try it with mushrooms, eggplant and hearty beans.

    Onions, Water, Tomato Paste, Sunflower Oil, Garlic, Ginger, Ground Coriander, Salt, Black Pepper, Curry Leaves, Whole and Ground Spices
    For allergens see ingredients in BOLD

    Typical valuesPer 100g
    Of which Saturates1.1g
    Of which Sugars4.1g

    Preparation and Usage

    3 simple steps Heat spices Add fresh ingredients and base Stir in sauce and simmer Tailor To Taste Use these handy tips to customise your dish: Great with red and white meats as well as most seafood Also great with hard-boiled eggs, halved and simmered in the sauce as well as sautéed mushrooms and other meaty vegetables Add 1-2 tbs of desiccated or creamed coconut to the curry Add a handful of fresh chopped coriander before serving For a little extra heat, add some freshly ground coarse black pepper or fry 1-2 whole green chillies in with the meat The Spice Mix Black peppercorns for heat Cassia for sweet warmth Bay leaf for mellow fragrance Clove for pungent sweetness Green cardamom for freshness Whole red chilli for clean heat

    Origin Information

    • India
    • India
    • Produced and packaged in India


    • Suitable for Vegetarians


    • Free From Artificial Colours
    • Free From Artificial Flavours
    • Free From Artificial Preservatives



    Allergy advice

    • Produced in a factory which uses Milk, Mustard, Nuts, Peanuts & Sulphites




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