Pasteurised chilli infused tofu in sriracha sauceExtra Firm. Tofu with Taste. Sustainable. 100% Organic. GM free. Gluten free. Suitable for vegans.Chilli Tofu, handmade and marinated in flying goose Sriracha sauce. How doo You Tofoo? On the official spicy scale, our Flying Goose Sriracha marinated tofu sits between ooh ‘eck and wowzers my trousers, but nothing you can't handle.
Try yours in a stir fry, on top of a pizza or in a bao bun.
Origin Information
Country of Origin: United Kingdom
Oven cook
From Chilled
200°C/180°C Fan, Gas mark 6/20 minsBake: Pre-heat oven. Toss in a little oil and cover in sauce if desired. Bake on a tray.
Cooking instructions
General
How to Do TofooDrain sauce & reserve if required. No need to press - we're special like that. Chop, cook, enjoy. Or be a rebel and eat it cold.All appliances vary, these are guidelines only. Ensure tofu is piping hot prior to serving.
Shallow fry
From Chilled
Medium heat 10 minsHeat 1 tbsp oil in a pan and fry, turning frequently. If using sauce, add for the last minute of cooking.
Recycling
Component
Material
Recyclable
Carton
Blank
Film
Blank
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