Green Tea with Matcha and added Manganese.With Green Tea. + Manganese Contributes to Normal Energy-Yielding Metabolism. Suitable for vegans.What does it taste like? This matcha blend with a pleasant subtly savoury note is combined with Chinese green tea for a refreshingly light flavour. Matcha Matcha is a fine powder, created from ground green tea. Originally from Japan, matcha forms an integral part of the traditional tea ceremony. Green Tea Our crisp green teas start their journey from the dewy, misty tea gardens of China. The teas are gently pan-fired. Manganese contributes to normal energy-yielding metabolism.
Green Tea (84%), Matcha (15%), Manganese
Lifestyle
Suitable for Vegans
Health claims
Manganese contributes to normal energy-yielding metabolism
. *Based on an infusion brewed with 200ml hot water for 3 minutes, **Reference Intake
Typical values
Per 100ml Brewed Infusion*
Energy
3kJ
Energy
1kcal
Fat
0g
Of which Saturates
0g
Carbohydrate
<0.5g
Of which Sugars
<0.5g
Protein
0g
Salt
0g
Manganese
0.25mg
Preparation and Usage
How do I drink it? Simply use freshly boiled water and infuse the bag for at least 3 minutes. Give the teabag a few little stirs and a gentle squeeze to release the flavour before removing it from the cup.
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