Quantity of Waitrose 1 Abervale Easy Carve Boneless Half Leg of Lamb in trolley 0
- Suitable for freezing
- Waitrose own label
Typical values as sold
|Typical values||per 100g|
|Of which Saturates||5.4g|
- Produced in ^country] from ^other country]^ingredient] the UK from British lamb
Preheat oven. Remove all packaging. Allow the lamb to rest for 10 minutes to enable the colour to return and any containment odour to disappear. Place in a roasting tray in the centre of the oven. Ensure the surface of the meat is thoroughly cooked. Rest for 10 minutes before carving. (Time Medium - 25 mins per 500g + 25 mins, Well done - 30 mins per 500g + 30 mins Oven: 180°C, Fan: 160°C, Gas: Gas Mark gas 4)
Ensure the surface of the meat is thoroughly cooked.
|case||Plastic - Other|
|label-glued||Paper & card|
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