Waitrose 1 Abervale Easy Carve Boneless Half Leg of Lamb

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Waitrose 1 Abervale Easy Carve Boneless Half Leg of Lamb
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£13.99(per kg)13.99
British boneless lamb leg with herbs, salt and black pepper
Abervale lambs are sired by rams carefully selected to produce exceptionally tender lamb. They're reared by a small, dedicated group of producers who are passionate about delivering the best lamb for our customers. The lamb is then matured on the bone for extra flavour and tenderness.
  • Suitable for freezing
  • Waitrose own label

per 100g

Energy

781kj
187kcal

Per Portion

Energy

781kj
187kcal

9% RI

Fat

12.30 g

Medium

18% RI

Saturates

5.40 g

High

27% RI

Sugars

g

Low

0% RI

Salt

0.35 g

Medium

6% RI

RI = % of your daily reference intake

Lamb (99%), rosemary, sea salt, black pepper, parsley

Typical values as sold

Typical valuesper 100g
Energy781kj
Energy187kcal
Fat12.3g
Of which Saturates5.4g
Carbohydrate0.1g
Fibre0.1g
Protein19.0g
Salt0.35g

Origin Information

  • Produced in ^country] from ^other country]^ingredient] the UK from British lamb

Oven cook

Preheat oven. Remove all packaging. Allow the lamb to rest for 10 minutes to enable the colour to return and any containment odour to disappear. Place in a roasting tray in the centre of the oven. Ensure the surface of the meat is thoroughly cooked. Rest for 10 minutes before carving. (Time Medium - 25 mins per 500g + 25 mins, Well done - 30 mins per 500g + 30 mins Oven: 180°C, Fan: 160°C, Gas: Gas Mark gas 4)

Cooking instructions

General

Ensure the surface of the meat is thoroughly cooked.

Recycling

ComponentMaterialRecyclable
casePlastic - Other
label-gluedPaper & card
boxCard
pouchPlastic -PET
bandMixed Material

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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