Quantity of Waitrose Aberdeen Angus beef rump steak in trolley 0
- Suitable for freezing
- Waitrose own label
Per Portion/Per 100g
Typical values as sold. Contains 1 Servings
|Typical values||PER 100g||Per 100g|
|Of which Saturates||5.8g||5.8 g|
|Of which Sugars||0.0g||0.0 g|
- from British Aberdeen Angus beef
Pan Fry. RARE MEDIUM WELL DONE. 2-4 mins 4-6 mins 6-8 mins. Heat 1 tbsp oil in frying pan, add steak and cook on high heat to seal, turn and seal other side. Cook for the remaining time and turn halfway through cooking. Due to the natural variability in the thickness of the meat, the cooking instructions provided are a base guide. For thicker steaks, additional cooking time may be required. Ensure the surface of the meat is thoroughly cooked. Once cooked, allow to rest for 5 minutes before serving.
|label-glued||Paper & card|
|base||Plastic - PET (Polyethylene Terephthalate)|
|film||Plastic - PP (Polypropylene)|
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