Waitrose Asian Takeaway Favourites for 21154g
You have 0 of this in your trolley
Suitable for freezing
Microwaveable
Waitrose own label
PER 100g
Energy
642kJ
153kcal
PER 1/2 PACK
Energy
3627kj
864kcal
43% RI
Fat
34.00 g
High
49% RI
Saturates
8.00 g
High
40% RI
Sugars
15.40 g
Low
17% RI
Salt
4.74 g
High
79% RI
01Thai Red Chicken Curry
INGREDIENTS: Chicken breast (33%), coconut extract, onion, water, bamboo shoot, water chestnut, lemongrass purée, red pepper, rapeseed oil, tomato paste, sugar, anchovy extract (fish), garlic purée, cornflour, galangal, red chilli, lime leaf, salt, coriander leaf, ginger purée, lime juice, chilli powder, fermented soya bean, fermented rice, colour (paprika extract)
Allergy AdviceFor allergens see ingredients in bold.
11Chicken Pad Thai
INGREDIENTS: Cooked rice noodles (rice flour, water, rapeseed oil), chicken thigh (20%), red pepper, carrot, beansprouts, onion, rapeseed oil, palm sugar, sugar, garlic, roasted peanuts, tamarind paste, coconut extract, tomato paste, anchovy extract (fish), cornflour, lime juice, salt, garlic purée, ginger purée, flavourings, chicken extract, lemongrass purée, yeast extract, lime leaf, coriander leaf, paprika, vinegar, turmeric, fermented soya bean, wheat
Allergy AdviceFor allergens, including cereals containing gluten, see ingredients in bold.
214 Vegetable Spring Rolls
INGREDIENTS: Vegetables (46%) (carrot, beansprouts, red pepper, water chestnut, soya beans), wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), rapeseed oil, rice flour, water, mushroom, ginger purée, garlic purée, potato starch, sesame seed oil, sugar, salt, red chilli, dextrose, soya beans, wheat, white pepper, cinnamon, maize starch, onion powder, rice starch, fennel, cane molasses, concentrated carrot juice, yeast extract, rice koji, maltodextrin, black pepper, star anise, mushroom powder, clove
Allergy AdviceFor allergens, including cereals containing gluten, see ingredients in bold.
31Thai Sticky Rice
INGREDIENTS: Water, jasmine rice, rapeseed oil, whole lime leaf, salt
Allergy AdviceMay contain: sesame.
41Thai Green Chicken Curry
INGREDIENTS: Chicken breast (33%), onion, bamboo shoot, coconut extract, water, green beans, rapeseed oil, garlic purée, green chilli purée, sugar, anchovy extract (fish), ginger purée, galangal, lemon juice, sunflower oil, cornflour, coriander purée, lemongrass, lemongrass purée, shallot, salt, coriander leaf, lime leaf, tamarind paste, makrut lime peel, yeast extract, fermented soya bean, basil, turmeric, fermented rice, ground coriander, cumin
Allergy AdviceFor allergens see ingredients in bold.
Additives
- This product contains Additives
Allergy Advice
- This product may contain Nuts, Nut Oils or Derivatives
- This product may contain Sesame Seeds, Sesame Oil or Derivatives
Storage and Usage
- Keep Refrigerated
- Suitable for Home Freezing
Warnings
- Contains whole lime leaf which may be removed before consuming.. Although every care is taken to remove bones, some may remain. During heating, the packaging may become flexible. Leave on a plate/baking tray at all times during the reheating and stirring process. Handle carefully to avoid scalding. Packaging will regain strength on standing.. Snack selection packaging is not suitable for heating.
01Thai Red Chicken Curry
. 1 x 230g
| Typical values | PER 100g | PER 1/2 PACK |
|---|---|---|
| Energy | 467kJ | 524kJ |
| Energy | 112kcal | 125kcal |
| Fat | 6.0g | 6.7g |
| of which saturates | 2.7g | 3.0g |
| Carbohydrate | 5.5g | 6.2g |
| of which sugars | 3.2g | 3.6g |
| Fibre | 0.6g | 0.7g |
| Protein | 8.6g | 9.7g |
| Salt | 0.64g | 0.72g |
11Chicken Pad Thai
. 1 x 200g
| Typical values | PER 100g | PER 1/2 PACK |
|---|---|---|
| Energy | 675kJ | 665kJ |
| Energy | 161kcal | 158kcal |
| Fat | 6.6g | 6.5g |
| of which saturates | 1.0g | 0.9g |
| Carbohydrate | 18.3g | 18.1g |
| of which sugars | 5.4g | 5.3g |
| Fibre | 0.7g | 0.7g |
| Protein | 6.7g | 6.6g |
| Salt | 0.83g | 0.82g |
214 Vegetable Spring Rolls
. 1 x 144g
| Typical values | PER 100g | PER 1/2 PACK |
|---|---|---|
| Energy | 1077kJ | 734kJ |
| Energy | 258kcal | 176kcal |
| Fat | 13.8g | 9.4g |
| of which saturates | 1.2g | 0.8g |
| Carbohydrate | 28.3g | 19.3g |
| of which sugars | 3.5g | 2.4g |
| Fibre | 2.4g | 1.6g |
| Protein | 3.9g | 2.7g |
| Salt | 0.85g | 0.58g |
31Thai Sticky Rice
. 1 x 350g
| Typical values | PER 100g | PER 1/2 PACK |
|---|---|---|
| Energy | 651kJ | 1138kJ |
| Energy | 154kcal | 269kcal |
| Fat | 2.1g | 3.7g |
| of which saturates | 0.2g | 0.3g |
| Carbohydrate | 30.7g | 53.6g |
| of which sugars | <0.5g | <0.5g |
| Fibre | <0.5g | 0.9g |
| Protein | 2.8g | 4.9g |
| Salt | 0.39g | 0.68g |
41Thai Green Chicken Curry
. 1 x 230g
| Typical values | PER 100g | PER 1/2 PACK |
|---|---|---|
| Energy | 509kJ | 566kJ |
| Energy | 122kcal | 136kcal |
| Fat | 6.9g | 7.7g |
| of which saturates | 2.6g | 2.9g |
| Carbohydrate | 5.4g | 6.0g |
| of which sugars | 3.5g | 3.9g |
| Fibre | 0.5g | 0.6g |
| Protein | 9.3g | 10.3g |
| Salt | 0.86g | 0.96g |
Preparation and Usage
For best results microwave the meals. Microwave each meal separately. Vegetable spring rolls - not suitable for microwave heating. Thai Sticky Rice Microwave - Chilled Cat D 800W, 2 mins 30 secs Cat E 900W, 2 mins 20 secs Cat E1000W, 2 mins 10 secs Thai Green Chicken Curry Microwave - Chilled Cat D 800W, 3 mins Cat E 900W, 2 mins 40 secs Cat E1000W, 2 mins 40 secs Thai Red Chicken Curry Microwave - Chilled Cat D 800W, 3 mins Cat E 900W, 2 mins 40 secs Cat E1000W, 2 mins 20 secs Chicken Pad Thai Cat D 800W, 2 mins Cat E 900W, 1 mins 50 secs Cat E1000W, 1 mins 40 secs Microwave ovens vary: refer to handbook. Remove containers from box and pierce film. Place on a microwaveable plate and heat. Halfway through heating, cut back the film and stir all meals. Re-Cover and continue heating. Heat until piping hot. Stand for 1 minute. Oven heat the spring rolls separately. Stir before serving. Do not reheat once cooled. Oven Heat Gas 5, 190°C, Fan 170°C, 20 mins Preheat oven. Remove containers from box. Pierce film of meals and keep spring rolls aside. Place meals on baking tray in centre of oven, After 4 minutes, remove spring rolls from packaging and place on baking tray alongside meals. Halfway through heating, cut sack film and stir meals Re-cover and continue heating. Heat until meals are piping hot and spring rolls are golden brown. Stand for 1 minute Stir meals before serving with spring rolls Do not reheat once cooled.
Origin Information
- Produced for: Waitrose Limited
Oven cook
From Chilled
Preheat oven. Remove containers from box. Pierce film of meals and keep spring rolls aside. Place meals on baking tray in centre of oven. After 4 minutes, remove spring rolls from packaging and place on baking tray alongside meals. Halfway through heating, cut back film and stir meals. Re-cover and continue heating. Heat until meals are piping hot and spring rolls are golden brown. Stand for 1 minute. Stir meals before serving with spring rolls. Do not reheat once cooled. (Time 20 mins, Oven: 190°C, Fan: 170°C, Gas: Gas Mark 5)
Microwave
From Chilled
For best results microwave the meals. Microwave each meal separately. Vegetable Spring rolls Not suitable for microwave heating. Thai Sticky Rice:…D/800W 2 mins 30 secs. E/900W 2 mins 20 secs. E/1000W 2 mins 10 secs. Thai Green Chicken Curry:…D/800W 3 mins. E/900W 2 mins 40 secs. E/1000W 2 mins 40 secs. Thai Red Chicken Curry:…D/800W 3 mins. E/900W 2 mins 40 secs. E/1000W 2 mins 20 secs. Chicken Pad Thai:…D/800W 2 mins. E/900W 1 min 50 secs. E/1000W 1 min 40 secs. Microwave ovens vary: refer to handbook. Remove containers from box and pierce film. Place on microwaveable plate and heat. Halfway through heating, cut back film and stir all meals. Re-cover and continue heating. Heat until piping hot. Stand for 1 minute. Oven heat the spring rolls separately. Stir before serving. Do not reheat once cooled. (800W: See below, 900W: See below, 1000W: See below)
Recycling
| Component | Material | Recyclable |
|---|---|---|
| tray | Plastic - PET (Polyethylene Terephthalate) | |
| box | Card | |
| film | Plastic - Other |
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.
This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.
Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.