Waitrose British gourmet pork sausagemeat450g

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Waitrose British gourmet pork sausagemeat
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Perfectly seasoned gourmet pork sausagemeat with black pepper and nutmeg, madew ith prime British pork from pigs born outdoors and reared in airy, straw bedded barns. Waitrose pigs are reared to produce high quality, succulent pork that is tender and full of flavour. We work with a long-established group of dedicated farms; selecting them for their high standards of animal husbandry, welfare and a commitment to sustainable farming.
with black pepper & nutmeg. Prime British pork from pigs born outdoors and reared in airy, straw bedded barns. Waitrose pigs are reared to produce high quality, succulent pork that is tender and full of flavour. They are fed a balanced, cereal based diet on carefully selected British farms, exclusively for Waitrose.
  • Suitable for freezing
  • Waitrose own label

Per 100g

Energy

908kJ
218kcal

Per Portion/per 1/6 pack

Energy

508kj
122kcal

6% RI

Fat

7.70 g

Medium

11% RI

Saturates

2.60 g

Medium

13% RI

Sugars

<0.5g

Low

<1% RI

Salt

0.66 g

Medium

11% RI

RI = % of your daily reference intake

INGREDIENTS: pork (84%), water, potato starch, pea flour, salt, black pepper, nutmeg, preservative (sodium metabisulphite), stabilisers (tetrasodium diphosphate, disodium diphosphate).

Allergy Advice
For allergens see ingredients in bold.

Typical values as prepared. Contains 6 Servings

Typical valuesPer 100gper 1/6 pack
Energy908kJ508 kJ
Energy218kcal122 kcal
Fat13.8g7.7 g
Of which Saturates4.7g2.6 g
Carbohydrate4.7g2.6 g
Of which Sugars<0.5g g
Of which Sugars<0.5gg
Fibre0.6g<0.5g g
Protein18.3g10.2 g
Salt1.17g0.66 g

Origin Information

  • United Kingdom
  • from British pork

Warnings

  • Cook thoroughly until the juices run clear and there is no pink meat.. Cool leftovers to room temperature, refrigerate within two hours, consume within two days.

Additives

  • This product contains Additives
  • This product contains Preservatives

Oven cook

To bake as sausagemeat block:…Preheat oven. …Place on a baking tray in centre of oven. To bake as stuffing balls. 200°C (25-30 mins), 180°C (25-30 mins), Gas 6 (25-30 mins)…Preheat oven. Cut stuffing into 12 equal pieces. Roll into balls with slightly damp hands. Place on a baking tray in centre of oven. (Time 40-45 mins, Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)

Cooking instructions

General

Cook thoroughly until the juices run clear and there is no pink meat. Cool leftovers to room temperature, refrigerate within two hours, consume within two days.

Recycling

ComponentMaterialRecyclable
label-gluedMixed Material
tapePlastic - PP (Polypropylene)
sleeveCard
paperPaper & card
trayPlastic - PET (Polyethylene Terephthalate)
filmPlastic - PVC (Polyvinyl Chloride)
cartonCard
cardCard
shrinkwrapPlastic - LDPE (Low Density Polyethylene)

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.

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