Waitrose British gourmet pork sausagemeat450g

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Waitrose British gourmet pork sausagemeat
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Perfectly seasoned gourmet pork sausagemeat with black pepper and nutmeg, madew ith prime British pork from pigs born outdoors and reared in airy, straw bedded barns. Waitrose pigs are reared to produce high quality, succulent pork that is tender and full of flavour. We work with a long-established group of dedicated farms; selecting them for their high standards of animal husbandry, welfare and a commitment to sustainable farming.
with black pepper & nutmeg. Prime British pork from pigs born outdoors and reared in airy, straw bedded barns. Waitrose pigs are reared to produce high quality, succulent pork that is tender and full of flavour. They are fed a balanced, cereal based diet on carefully selected British farms, exclusively for Waitrose.
  • Suitable for freezing
  • Waitrose own label

Per 100g

Energy

1053kJ
253kcal

Per Portion/per 1/6 pack

Energy

589kj
142kcal

7% RI

Fat

9.80 g

Medium

14% RI

Saturates

3.20 g

High

16% RI

Sugars

<0.5g

Low

<1% RI

Salt

0.64 g

Medium

11% RI

RI = % of your daily reference intake

INGREDIENTS: pork (84%), water, potato starch, pea flour, salt, black pepper, nutmeg, preservative (sodium metabisulphite), stabilisers (tetrasodium diphosphate, disodium diphosphate).

Allergy Advice
For allergens see ingredients in bold.

Typical values as prepared. Contains 6 Servings

Typical valuesPer 100gper 1/6 pack
Energy1053kJ589 kJ
Energy253kcal142 kcal
Fat17.5g9.8 g
Of which Saturates5.8g3.2 g
Carbohydrate5.8g3.2 g
Of which Sugars<0.5g g
Of which Sugars<0.5gg
Fibre0.7g<0.5g g
Protein17.7g9.9 g
Salt1.14g0.64 g

Origin Information

  • United Kingdom
  • from British pork

Warnings

  • Cook thoroughly until the juices run clear and there is no pink meat.. Cool leftovers to room temperature, refrigerate within two hours, consume within two days.

Additives

  • This product contains Additives
  • This product contains Preservatives

Oven cook

To bake as sausagemeat block:…Preheat oven. …Place on a baking tray in centre of oven. To bake as stuffing balls. 200°C (25-30 mins), 180°C (25-30 mins), Gas 6 (25-30 mins)…Preheat oven. Cut stuffing into 12 equal pieces. Roll into balls with slightly damp hands. Place on a baking tray in centre of oven. (Time 40-45 mins, Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)

Cooking instructions

General

Cook thoroughly until the juices run clear and there is no pink meat. Cool leftovers to room temperature, refrigerate within two hours, consume within two days.

Recycling

ComponentMaterialRecyclable
cartonCard
cardCard
tapePlastic - PP (Polypropylene)
label-gluedMixed Material
paperPaper & card
sleeveCard
shrinkwrapPlastic - LDPE (Low Density Polyethylene)
filmPlastic - PVC (Polyvinyl Chloride)
trayPlastic - PET (Polyethylene Terephthalate)

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.

This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.

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