Quantity of Waitrose British gourmet pork sausagemeat in trolley 0
- Suitable for freezing
- Waitrose own label
Per Portion/per 1/6 pack
INGREDIENTS: pork (84%), water, potato starch, pea flour, salt, black pepper, nutmeg, preservative (sodium metabisulphite), stabilisers (tetrasodium diphosphate, disodium diphosphate).
For allergens see ingredients in bold.
Typical values as prepared. Contains 6 Servings
|Typical values||Per 100g||per 1/6 pack|
|Of which Saturates||4.7g||2.6 g|
|Of which Sugars||<0.5g g|
|Of which Sugars||<0.5gg|
- United Kingdom
- from British pork
- Cook thoroughly until the juices run clear and there is no pink meat.. Cool leftovers to room temperature, refrigerate within two hours, consume within two days.
- This product contains Additives
- This product contains Preservatives
To bake as sausagemeat block:…Preheat oven. …Place on a baking tray in centre of oven. To bake as stuffing balls. 200°C (25-30 mins), 180°C (25-30 mins), Gas 6 (25-30 mins)…Preheat oven. Cut stuffing into 12 equal pieces. Roll into balls with slightly damp hands. Place on a baking tray in centre of oven. (Time 40-45 mins, Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)
Cook thoroughly until the juices run clear and there is no pink meat. Cool leftovers to room temperature, refrigerate within two hours, consume within two days.
|film||Plastic - PVC (Polyvinyl Chloride)|
|shrinkwrap||Plastic - LDPE (Low Density Polyethylene)|
|paper||Paper & card|
|tape||Plastic - PP (Polypropylene)|
|tray||Plastic - PET (Polyethylene Terephthalate)|
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