Diced British lamb leg steak.Tender and full of flavour, ideal for casseroles and stews. Our fresh lamb is British, all year round, from grass and forage fed sheep. We only buy from farmers we know and trust, who share our high welfare values.
Suitable for freezing
Waitrose own label
PER 100g
Energy
778kJ 187kcal
PER 100g
Energy
778kj 187kcal
9% RI
Fat
12.30 g
Medium
18% RI
Saturates
5.40 g
High
27% RI
Sugars
0.0g
Low
0% RI
Salt
0.15 g
Low
3% RI
RI = % of your daily reference intake
INGREDIENTS: lamb.
Storage and Usage
Keep Refrigerated
Suitable for Home Freezing
Warnings
Store raw meat covered at the bottom of the fridge.
. Contains 0 Servings
Typical values
PER 100g
PER 100g
Energy
778kJ
778kJ
Energy
187kcal
187kcal
Fat
12.3g
12.3g
of which saturates
5.4g
5.4g
Carbohydrate
0.0g
0.0g
of which sugars
0.0g
0.0g
Fibre
0.0g
0.0g
Protein
19.0g
19.0g
Salt
0.15g
0.15g
Storage and Usage
Keep refrigerated below 5°C. Store raw meat covered at the bottom of the fridge. Do not exceed use by date. For use by date see front of pack.
Freeze as soon after purchase as possible and within the use by date. Use within one month. Defrost fully before use: Do not refreeze once defrosted.
Keep Refrigerated
Suitable for Home Freezing
Consume within 1 days
Cooking Info
Pan Fry. Time: 12-14 mins. Heat: Medium. Remove all packaging. Place the meat into a preheated non-stick frying pan, turning occasionally. Ensure the surface of the meat is thoroughly cooked. Do not reheat once cooled.
Manufacturer's Address
Waitrose Limited
Bracknell
Berkshire
RG12 8YA
UK.
United Kingdom
from British lamb
Recycling
Component
Material
Recyclable
film
Plastic - Other
absorbent pad
Polyethylene
tray
Polyethylene Terephalate (PET)
Disclaimer
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