Waitrose British unsmoked gammon jointTypical weight 1.6kg

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Waitrose British unsmoked gammon joint
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£12.78each est.(£7.99/kg)12.78
Unsmoked gammon loin joint, dry cured and handcut from hand, from pigs born outdoors and reared in airy, straw bedded barns.
Prime British pork, from pigs born outdoors and reared in airy straw bedded barns. Prime British pork from pigs born outdoors and reared in airy, straw-bedded barns. Waitrose pigs are reared to produce high quality, succulent pork that is tender and full of flavour. They are fed a balanced, cereal based diet on carefully selected British farms, exclusively for Waitrose. We work with a long-established group of dedicated farms; selecting them for their high standards of animal husbandry, welfare and a commitment to sustainable farming.
  • Suitable for freezing
  • Waitrose own label

per 100g

Energy

922kJ
221kcal

Per Portion

Energy

0kj
0kcal

0% RI

Fat

0g

Medium

0% RI

Saturates

0g

High

0% RI

Sugars

0g

Low

0% RI

RI = % of your daily reference intake

Pork leg (96%), salt, preservatives potassium nitrate and sodium nitrite, antioxidant sodium ascorbate

Typical values as prepared

Typical valuesper 100g
Energy922kJ
Energy221kcal
Fat14.8g
Of which Saturates5.3g
Carbohydrate0.1g
Of which Sugars0.1g
Fibre0gg
Protein21.9g
Salt3.13g

Origin Information

Additives

  • This product contains Additives
  • This product contains Antioxidants
  • This product contains Preservatives

Other

Hob. Time: 30 mins per 500g + 30 mins. To boil. Remove all packaging. Place gammon in a large pan of water. Bring to the boil, reduce heat, cover and simmer. Cook thoroughly until the juices run clear. Leave to rest for 10 minutes before carving. ……For best results: remove strings and rind and discard. Once cooked, transfer to a baking tray. Score fat and brush with honey. Finish in a hot oven for 10 minutes.

Oven cook

Preheat oven. Remove all packaging. Place in a roasting tray and cover loosely with foil. Remove foil for last 30 minutes of cooking time. Cook thoroughly until the juices run clear. Leave to rest for 10 minutes before carving. (Time 30 mins per 500g + 30 mins, Oven: 180°C, Fan: 160°C, Gas: Gas Mark gas 4)

Recycling

ComponentMaterialRecyclable
label-gluedPaper & card
casePlastic - Other
stringMixed Material
bagMixed Material

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