Quantity of Waitrose Extra Trimmed Whole Boneless Leg in trolley 0
- Suitable for freezing
- Waitrose own label
Typical values as sold
|Typical values||per 100g|
|Of which Saturates||5.4g|
Preheat oven. Remove all packaging. Place lamb in a roasting tray in centre of oven. Ensure the surface of the meat is thoroughly cooked. Leave to rest in a warm place for 10-15 minutes before carving. (Time 30 minutes per 500g + 30 minutes Oven: 180°C, Fan: 160°C, Gas: Gas Mark gas 4)
|case||Plastic - Other|
|film||Plastic - Other|
|label-glued||Paper & card|
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