Waitrose Melt Middle 4 Chocolate Puddings360g

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Waitrose Melt Middle 4 Chocolate Puddings
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£4.00(£1.12/100g)4.00
Chocolate sponge with a melting middle, made with free range eggs, Belgian chocolate, butter, flour and cocoa
  • Waitrose own label

per 100g

Energy

1438kj
344kcal

Per Portion/per pudding

Energy

1295kj
309kcal

15% RI

Fat

14.40 g

Medium

21% RI

Saturates

8.90 g

High

45% RI

Sugars

28.60 g

High

32% RI

Salt

0.09 g

Low

2% RI

RI = % of your daily reference intake

Pasteurised free range egg, BELGIAN CHOCOLATE (23%) (cocoa mass, sugar, emulsifier soya lecithin, flavouring), sugar, water, butter (milk), wheat flour, whipping cream (milk), fat reduced cocoa powder
Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold
May also contain nuts and peanuts

Typical values as prepared. Contains 4 Servings

Typical valuesper 100gper pudding
Energy1438kj1295 kj
Energy344kcal309 kcal
Fat16.0g14.4 g
Of which Saturates9.9g8.9 g
Carbohydrate41.4g37.3 g
Of which Sugars31.8g28.6 g
Fibre3.5g3.2 g
Protein6.7g6.0 g
Salt0.10g0.09 g

Origin Information

  • Produced in Belgium

Lifestyle

  • This product is suitable for Vegetarians

Allergy advice

  • This product may contain nuts and peanuts

Additives

  • This product contains Natural Flavourings
  • This product contains Additives

Oven cook

From Frozen

Heat from frozen Preheat oven. Remove puddings from packaging. Place the puddings in their paper cases on a baking tray in the centre of the oven for 14 minutes. Remove from the oven and leave to stand for 1 minute before serving. Take care as the (Time 14 MINUTES Oven: 180°C, Fan: 160°C, Gas: Gas Mark gas 4)

Recycling

ComponentMaterialRecyclable
casePaper & card
cartonCard

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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