Fermented Natural Yogurt with Live Kefir Cultures14 strains of live cultures. Organic British Milk. Calcium & phosphorus for bones & teeth. Gluten free. High in protein. Low in fat. Suitable for vegetarians.Love your gut* *Source of calcium, for the normal function of digestive enzymes No Idea About Kefir? This ancient way of fermenting yogurt has been around for centuries. It's creamy, tangy and packed with billions of live bacteria from our 14 different culture strains (hello diversity!).
Organic
Organic MILK fermented with Live Kefir Cultures
For allergens, see ingredients in BOLD.
Nutritional claims
Source of calcium
Health claims
Calcium & phosphorus for bones & teeth
Calcium, for the normal function of digestive enzymes
. NRV = Nutrient Reference Value
Typical values
Per 100g
Energy
268kJ
Energy
64kcal
Fat
2.1g
Of which Saturates
1.4g
Carbohydrate
5.4g
Of which Sugars
5.4g
Protein
4.7g
Salt
0.12g
Calcium
180mg
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