Banana & roasted blueberry granola breakfast pots

Banana & roasted blueberry granola breakfast pots

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Make breakfast an extra special occasion with these pretty granola pots that are ready in just 20 minutes.

4 out of 5 stars(1) Rate this recipe
Vegetarian
  • Serves4
  • CourseBreakfast
  • Prepare5 mins
  • Cook15 mins
  • Total time20 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

Ingredients

  • 125g pack Waitrose Duchy Organic Blueberries
  • 2 Waitrose Duchy Organic Fairtrade Bananas
  • 300g Plants By Deliciously Ella Coconut Yoghurt
  • 300g Plants By Deliciously Ella Roasted Almond Butter & Cashew Granola

Method

  1. Preheat the oven to 200ºC, gas mark 6. Wash the blueberries, leave damp, then roast in a small parchment-lined roasting tin for 15 minutes, until soft and juicy.

  2. Slice 2 bananas. Ripple ½ the blueberries and juices through the yogurt alternative. Using 4 short tumblers, layer some granola, yogurt alternative, the remaining berries and juice, banana and more granola, then serve.

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