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Essential Unsalted Dairy Butter250g
250gItem price
£1.90Price per unit
£7.60/kgPlease note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Preheat the oven to 200ºC, gas mark 6. Butter and line a 900g loaf tin with baking parchment. Mix the cinnamon sugar ingredients together and set aside.
Cream the butter and caster sugar until light and fluffy, then slowly add the eggs with a little flour. Fold in the remaining flour, baking powder and 2 peeled, mashed bananas.
Pour half the batter into the prepared tin and top with half of the cinnamon sugar then the rest of the batter. Push a knife into the tin at one end and make a single zig-zag line from one end of the tin to the other. Sprinkle with the rest of the cinnamon sugar. Halve the remaining banana lengthways and place cut-side up on the top of the cake.
Place into the oven and immediately reduce the heat to 160ºC, gas mark 3. Bake for 60-65 minutes or until golden and a skewer inserted into the centre comes out clean. Cool in the tin for 10 minutess, then remove to a wire rack. Delicious served warm or cold. This cake keeps really well – store in an airtight container for up to 7 days.
Typical values per serving when made using specific products in recipe
Energy | 1,348kJ/ 322kcals |
---|---|
Fat | 15g |
Saturated Fat | 8.9g |
Carbohydrates | 42g |
Sugars | 30g |
Fibre | 1.3g |
Protein | 4g |
Salt | 0.6g |
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£2.65Price per unit
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£3.95Price per unit
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£1.30Price per unit
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20p each est.Price per unit
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£2.65Price per unit
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