Blackberry kala khatta granita
Waitrose and Partners

Blackberry kala khatta granita

This Indian refreshment is normally made with tannic Indian java plums, which, like blackberries, have an otherworldly flavour. It’s perfect for scraping into martini glasses to end a relaxed lunch in the garden.

    Gluten freeVegetarian
  • Serves4
  • CourseDessert
  • Prepare15 mins
  • Cook5 mins
  • Total time20 mins
  • Plusfreezing

Ingredients

  • ½ tsp cumin seeds
  • 1 tsp chaat masala
  • Pinch red chilli powder
  • 450g blackberries
  • 50g caster sugar
  • 1 tbsp lemon juice
  • ½ tsp pink Himalayan salt (or sea salt flakes)