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Essential Frozen Pineapple Chunks500g
500gItem price
£2.50Price per unit
50p/100gThis recipe is packed with rum-soaked fruit and is made with sticky black treacle and soft brown sugar to bring a rich, sweet flavour to the cake.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Put the mixed dried fruit and prunes in a bowl with the rum. Cover and leave to stand for at least 6 hours or overnight.
Tip the fruit and any unabsorbed rum into a food processor, and blend briefly until the fruits are chopped but not completely puréed.
Preheat the oven to 150°C, gas mark 2. Grease and line the base and sides of a 25cm loose-bottomed cake tin. Put the butter and sugar in a bowl, and beat with an electric whisk until very smooth and creamy. Gradually beat in the eggs, a little at a time, until thickened and smooth. If the mixture starts to separate, add a little of the flour.
Stir in the vanilla and treacle, followed by the flour. Once the flour is mostly combined, tip in the dried fruit mixture and stir in gently until evenly distributed. Transfer to the tin and level the surface.
Bake for about 2 hours or until the surface of the cake feels firm to the touch and a skewer inserted into the centre comes out clean. Leave to cool in the tin. The cake will most likely dip a little in the centre, but this is normal. Store in an airtight container where it will keep well for several weeks before cutting.
Typical values per serving when made using specific products in recipe
Energy | 1,576kJ/ 375kcals |
---|---|
Fat | 14.8g |
Saturated Fat | 8.7g |
Carbohydrates | 56.2g |
Sugars | 46.9g |
Fibre | 2g |
Protein | 4.3g |
Salt | 0.5g |
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Item price
£2.50Price per unit
50p/100g0 added
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Quantity of Waitrose Soft Prunes in trolley 0
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£2.50Price per unit
92.6p/100g0 added
0 in trolley
Quantity of Lamb's Navy Dark Rum in trolley 0
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£18.50Price per unit
£26.43/litre0 added
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Quantity of Essential Unsalted Dairy Butter in trolley 0
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£1.90Price per unit
£7.60/kg0 added
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£3.20Price per unit
£3.20/kg0 added
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Quantity of Waitrose Eggs British Blacktail Free Range Large in trolley 0
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£3.95Price per unit
32.9p each0 added
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£6.50Price per unit
65p/10ml0 added
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£1.90Price per unit
41.9p/100g0 added
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50pPrice per unit
£1/kg