Chard & cannellini dolmades with tahini and orange dip
Waitrose and Partners

Chard & cannellini dolmades with tahini and orange dip

Perfect for snacking, picnicing or as part of a mezze feast, these chard & cannellini dolmades with tahini and orange dip are delicious and nutritious in equal measure. 

    VeganSource of fibre1 of your 5 a day
  • Serves4
  • CourseSnack
  • Prepare20 mins
  • Cook10 mins
  • Total time30 mins

Ingredients

  • 25g Cooks' Ingredients Tahini
  • 2 tbsp freshly squeezed orange juice
  • 1 tsp apple cider vinegar
  • 200g swiss chard
  • 2 tsp extra virgin olive oil
  • 50g red onion, chopped
  • 2 clove/s garlic, finely sliced
  • 1 tbsp dried wild oregano
  • 400g can cannellini beans, drained and rinsed
  • tbsp red wine vinegar
  • 130g brown rice, cooked
  • 10g dill, stalks removed, finely chopped
  • 30g sultanas
  • 4 pitta breads, toasted