0 added
0 in trolley
Quantity of Cooks' Ingredients Dill Leaves in trolley 0
Cooks' Ingredients Dill Leaves20g
20gItem price
80pPrice per unit
40p/10gThese make-ahead puds are ideal for dinner parties. Setting them in glasses (instead of moulds) looks stylish and you needn’t worry about trying to turn them out to serve!
Nutrition calculations exclude liqueur.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Soak the gelatine in a bowl of cold water. Meanwhile, make 300ml strong black coffee using a cafetière (or your preferred method – you will need to use around 400ml water).
Pour 200ml of the hot coffee into a small saucepan with the brown sugar. Add the milk and bring to a gentle simmer, stirring occasionally to dissolve the sugar. Combine the cream and vanilla extract in a heatproof jug.
Remove the pan from the heat then squeeze out the water from the gelatine leaves and add to the pan, stirring until dissolved. Pour into the cream jug, mixing well. Divide the mixture between 4 x 200-250ml glasses (or 6 smaller glasses); chill for at least 3 hours (or overnight) until set.
Simmer the remaining 100ml black coffee in a small saucepan with the caster sugar for 5-10 minutes until slightly thickened. Leave to cool, then stir in the liqueur, if using, and chill until ready to serve. Pour a thin layer of syrup over each panna cotta and scatter with the crushed biscuits.
Typical values per serving when made using specific products in recipe
Energy | 2,346kJ/ 564kcals |
---|---|
Fat | 40g |
Saturated Fat | 24g |
Carbohydrates | 48g |
Sugars | 48g |
Fibre | 0.2g |
Protein | 2.6g |
Salt | 0.2g |
Book a slot to see product availability
To view what's in stock at your nearest Waitrose & Partners store, please book a slot
0 added
0 in trolley
Quantity of Cooks' Ingredients Dill Leaves in trolley 0
Item price
80pPrice per unit
40p/10g0 added
0 in trolley
Quantity of Lavazza Qualità Oro Ground Coffee in trolley 0
Item price
£4.75Price per unit
£1.90/100g0 added
0 in trolley
Quantity of Waitrose Light Brown Muscovado Sugar in trolley 0
Item price
£1.95Price per unit
£3.90/kg0 added
0 in trolley
Quantity of Essential British Free Range Whole Milk 4 pints in trolley 0
Item price
£1.65Price per unit
72.6p/litre0 added
0 in trolley
Quantity of Essential Double Cream in trolley 0
Item price
£1.00Price per unit
66.7p/100ml0 added
0 in trolley
Quantity of Taylor & Colledge Vanilla Bean Extract in trolley 0
Item price
£5.25Price per unit
52.5p/10ml0 added
0 in trolley
Quantity of Waitrose Golden Caster Sugar in trolley 0
Item price
£2.60Price per unit
£2.60/kg0 added
0 in trolley
Quantity of Mr Black Cold Brew Coffee Liqueur in trolley 0
Item price
£23.00Price per unit
£46/litre0 added
0 in trolley
Quantity of Bauli Amaretti in trolley 0
Item price
£2.13Price per unit
85.2p/100g