Waitrose and Partners
Coffee panna cotta

Coffee panna cotta

These make-ahead puds are ideal for dinner parties. Setting them in glasses (instead of moulds) looks stylish and you needn’t worry about trying to turn them out to serve!

Nutrition calculations exclude liqueur.

5 out of 5 stars(1) Rate this recipe
  • Serves4
  • CourseDessert
  • Prepare20 mins
  • Cook15 mins
  • Total time35 mins
  • Pluscooling + chilling

Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.

Ingredients

  • 3 gelatine leaves
  • 3 tbsp Lavazza Qualità Oro Ground Coffee
  • 75g light brown muscovado sugar
  • 100ml whole milk
  • 300ml double cream
  • 1 tsp vanilla extract
  • 100g caster sugar
  • 2 tbsp coffee liqueur (optional)
  • 4 crunchy amaretti biscuits, crushed

Method

  1. Soak the gelatine in a bowl of cold water. Meanwhile, make 300ml strong black coffee using a cafetière (or your preferred method – you will need to use around 400ml water).

  2. Pour 200ml of the hot coffee into a small saucepan with the brown sugar. Add the milk and bring to a gentle simmer, stirring occasionally to dissolve the sugar. Combine the cream and vanilla extract in a heatproof jug.

  3. Remove the pan from the heat then squeeze out the water from the gelatine leaves and add to the pan, stirring until dissolved. Pour into the cream jug, mixing well. Divide the mixture between 4 x 200-250ml glasses (or 6 smaller glasses); chill for at least 3 hours (or overnight) until set.

  4. Simmer the remaining 100ml black coffee in a small saucepan with the caster sugar for 5-10 minutes until slightly thickened. Leave to cool, then stir in the liqueur, if using, and chill until ready to serve. Pour a thin layer of syrup over each panna cotta and scatter with the crushed biscuits.

Nutritional

Typical values per serving when made using specific products in recipe

Energy

2,346kJ/ 564kcals

Fat

40g

Saturated Fat

24g

Carbohydrates

48g

Sugars

48g

Fibre

0.2g

Protein

2.6g

Salt

0.2g

Book a slot to see product availability

To view what's in stock at your nearest Waitrose & Partners store, please book a slot

Add ingredients

View this recipe's ingredients and add them to your trolley

Rating details

Rate this recipe

Select your rating

Overall rating (5/5)

5 out of 5 stars1 rating