Crepes with labneh, honey and pistachip, with orange segments and pomegranate seeds to garnish

Crepes with labneh, honey & pistachio

Enjoy this grown-up take on pancakes, with flavours inspired by the Levant. Labneh is a creamy yogurt – here we've sweetened it with orange blossom honey.

    • Serves4
    • CourseBrunch
    • Prepare20 mins
    • Cook25 mins
    • Total time45 mins
    • Plusresting and overnight straining


    • 500g Greek yogurt
    • 4 tbsp orange blossom honey
    • 140g plain flour
    • 200ml whole milk
    • 2 eggs
    • 2 oranges
    • 1 pomegranate
    • 25g unsalted butter, melted, plus extra for greasing
    • 45g pistachios, toasted