Crispy swede roasties

Preheat the oven to 230ºC, gas mark 8. Put the swede chunks and salt in a large pan and cover with cold water. Bring to the boil and cook for 10 minutes, until just tender.

Drain the swede well and steam dry in the colander for 1-2 minutes. Add the oil and butter to a large roasting tin and put in the oven for 1 minute to melt the butter. Remove from the oven and carefully tip the swede chunks into the tin. Mix around a little to coat the chunks with the melted butter, then roast for 25 minutes. Flip the chunks of swede to coat them in the butter again, then return to the oven for another 15 minutes

Meanwhile, in a food processor, whizz the remaining ingredients together to form a rough green crumb. Scatter all over the roasties and mix again so some crumbs stick to the swede and others absorb the butter in the roasting tin. Return to the oven for a final 10 minutes until the breadcrumbs are crisp and golden brown.