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Essential Unsalted Dairy Butter250g
250gItem price
£1.90Price per unit
£7.60/kgEveryone loves a chocolate cookie. These have a hint of vanilla and are filled with chunks of gooey white chocolate for twice as much fun.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
In a mixing bowl, beat together the butter and sugars for about 5 minutes with an electric hand mixer or stand mixer until fluffy and slightly lighter in colour. Add the egg and vanilla; beat until combined. In a separate bowl, sift together the flour, baking powder, bicarbonate of soda and cocoa with a generous pinch of salt. Fold this into the butter mixture along with the white chocolate; mix until combined into a stiff dough. Cover the bowl and chill for at least 30 minutes (ideally 1 hour).
Preheat the oven to 200ºC, gas mark 6. Line 2 trays with baking parchment. Take ½ of the dough out of the fridge. Scoop slightly heaped tablespoons and roll into balls. Put on the tray and flatten a little; bake one tray at a time for 10 minutes until cracks start to form. Cool on the tray until slightly firmed up; transfer to a wire rack. Repeat with the remaining cookie dough.
Put the dark chocolate in a heatproof bowl and melt it in the microwave or over a pan of simmering water. Use a teaspoon to drizzle each cookie with melted chocolate; serve warm or cooled.
Either light or dark brown soft sugar will give a delicious result here: use light brown for a rounded, classic cookie flavour or if you prefer a richer, more intense taste, try the darker sugar instead, as we did here.
Typical values per item when made using specific products in recipe
Energy | 948kJ/ 227kcals |
---|---|
Fat | 12g |
Saturated Fat | 7.2g |
Carbohydrates | 27g |
Sugars | 19g |
Fibre | 0.8g |
Protein | 3.1g |
Salt | 0.3g |
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£1.70Price per unit
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£3.20/kg0 added
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£3.95Price per unit
32.9p each0 added
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£6.50Price per unit
65p/10ml0 added
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£1.30Price per unit
81.3p/100g0 added
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83.3p/100g0 added
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£1.80/100g0 added
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£1/100g