Five spice jackfruit with blackberry hoisin & Chinese pancakes
Waitrose and Partners

Five spice jackfruit with blackberry hoisin & Chinese pancakes

Jackfruit has a 'meaty' texture with a mildly sweet taste that's excellent at absorbing the flavours of this sticky, umami marinade. 

    VeganVegetarian
  • Makes10
  • CourseMain meal
  • Prepare10 mins
  • Cook35 mins
  • Total time45 mins

Ingredients

  • 110g pack Waitrose Chinese Inspired Pancakes
  • ½ cucumber, finely sliced into matchsticks
  • 4 salad onions, finely sliced into matchsticks
  • Cooks’ Ingredients Shichimi Togarashi, to serve

For the blackberry hoisin

  • ½ tbsp rapeseed oil
  • 1 clove/s garlic, finely chopped
  • ½ tsp Chinese five spice
  • 15g miso paste
  • ½ tsp Gochujang chilli paste
  • ½ tbsp soy sauce
  • 1 tbsp Chinese rice vinegar
  • 225g blackberries
  • 75g maple syrup

For the filling

  • Drizzle toasted sesame oil
  • 20g ginger, finely grated
  • 1 tsp Chinese five spice
  • ½ tsp Cooks’ Ingredients Shichimi Togarashi (optional)
  • 1 tsp clear honey
  • 2 tsp soy sauce
  • 1 tbsp Waitrose Cooks’ Ingredients Shaoxing Rice Wine
  • 400g can jackfruit pieces in salted water